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Blessings in a Bag

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How To Prepare Stuffings And Fillings - Thryft
Rena Patten | Kangaroo Pr

How To Prepare Stuffings And Fillings

RM45.00 MYR RM19.00 MYR 58% off

Goodreads rating: 0.0

RM45.00 MYR RM19.00 MYR 58% off

78% off est. retail
If you're looking for a cookbook that will add depth and variety to your meals, "How To Prepare Stuffings And Fillings" by Rena Patten is the perfect fit. It provides over 230 unique and tasty recipes that will help you turn any dish into a masterpiece. From sweet to savory, and with a variety of ingredients, this cookbook will help you elevate your cooking skills and impress your guests with the best fillings and stuffings.
The Little Spice Cookbook - Thryft
Linda Fraser | Anness Publishing

The Little Spice Cookbook

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 0.0

RM30.00 MYR RM15.00 MYR 50% off

79% off est. retail
The Little Spice Cookbook offers a comprehensive collection of recipes featuring a wide range of spices from around the world. If you're a foodie looking to add some exotic flair to your meals, this cookbook is perfect for you. The book describes the origin, flavor, and usage of various spices, making it highly informative. The recipes are easy to follow and offer a diverse range of dishes to choose from.
More Rhodes Around Britain - Thryft
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Gary Rhodes | Bbc Books

More Rhodes Around Britain

RM22.00 MYR

Goodreads rating: 3.13

RM22.00 MYR

70% off est. retail
User recommendation: More Rhodes Around Britain offers a unique twist to traditional British cuisine by incorporating flavors from around the world. Gary Rhodes provides short-cut tips on many basic recipes, making it a good read for those looking to spice up their cooking.
Indian Cuisine - Vegetarian - Thryft
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Various | Tiger Books

Indian Cuisine - Vegetarian

RM30.00 MYR RM15.00 MYR 50% off

Goodreads rating: 0.0

RM30.00 MYR RM15.00 MYR 50% off

35% off est. retail
This book is a must-read for anyone looking to explore the rich and diverse world of Indian vegetarian cuisine. With over 50 delicious and easy-to-follow recipes, this cookbook is perfect for beginners and experienced cooks alike. Each recipe is accompanied by a brief history of its origin and a list of essential ingredients that give it its unique flavor. The book also includes tips on how to properly use spices and herbs, as well as suggestions for kitchen tools and equipment. Users will love the book's colorful and vibrant illustrations that make every recipe look as delicious as it tastes.
How To Eat : The Pleasures and Principles of Good Food - Thryft
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Nigella Lawson | Chatto & Windus (2 Sept. 1999)

How To Eat : The Pleasures and Principles of Good Food

RM52.00 MYR RM37.00 MYR 29% off

Goodreads rating: 4.17

RM52.00 MYR RM37.00 MYR 29% off

How To Eat by Nigella Lawson is the ultimate cookbook for those who want to master the art of cooking. The book not only provides a huge collection of uncomplicated, delicious recipes, but also offers practical advice on how to organize your kitchen for minimum fuss. Lawson's passion for food shines through in her writing, making this book a delightful read for anyone who loves good food. The book is a must-read for cooking enthusiasts who want to refine their culinary skills and explore new flavors.
Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery - Thryft
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Toby Glanville, Jean Charles Carrarini, Rose Carrarini  | Phaidon

Breakfast, Lunch, Tea - The Many Little Meals Of Rose Bakery

RM15.00 MYR

Goodreads rating: 4.02

RM15.00 MYR

If you are looking for a cookbook that offers a diverse range of delicious recipes that are easy to follow, then Breakfast, Lunch, Tea is the perfect one. The recipes are simple, fresh and use natural ingredients, making them perfect for everyday cooking. The book also includes over 100 of Rose Bakery's most popular dishes, which are sure to become your favorites too. The recipes for granola, sticky toffee pudding and carrot cake are highly recommended by other users.