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Biographies & Memoirs

Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.
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Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

RM40.00 MYR RM29.00 MYR 28% off

Goodreads rating: 3.79

RM40.00 MYR RM29.00 MYR 28% off

64% off est. retail
"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM37.00 MYR RM22.00 MYR 41% off

Goodreads rating: 3.6

RM37.00 MYR RM22.00 MYR 41% off

76% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Uncorked: My Journey Through the Crazy World of Wine
Marco Pasanella | Clarkson Potter

Uncorked: My Journey Through the Crazy World of Wine

RM44.00 MYR

Goodreads rating: 3.5

RM44.00 MYR

If you’ve ever dreamed of flipping the script on your career or indulged in fantasies of running a cozy wine shop, "Uncorked" could speak directly to your aspirations. Marco Pasanella's memoir isn't just about wine; it's about courage and transition, giving you a personal backstage pass to the complexities and charms of the wine industry. His experiences are filled with the satisfaction and struggles of following one's passion, an adventure that might inspire you to consider your own.
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
Ray Walker | Penguin Publishing Group

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France

RM44.00 MYR

Goodreads rating: 3.69

RM44.00 MYR

If you're enthralled by the romance of French wines, Ray Walker's memoir might just be the inspiration you need. His leap from finance to winemaking is a toast to following one's passion against all odds. Imagine the lush Burgundy vineyards and the rich tapestry of winemaking history; it's a sensory journey as much as it is a life-affirming one.
Under the Tuscan Sun
Frances Mayes | Broadway Books

Under the Tuscan Sun

RM33.00 MYR

Goodreads rating: 3.77

RM33.00 MYR

Imagine yourself basking in the warmth of the Tuscan sun, surrounded by the rich tapestry of Italian culture. Frances Mayes' "Under the Tuscan Sun" isn't just a memoir, it's an invitation to indulge in the seductive delights of Tuscany. The irresistible charm of restoring an old villa, mingling with local markets, and savoring the region's culinary triumphs could be just the escapade your soul craves.
Waiter Rant - Behind The Scenes Of Eating Out - Thryft
Steve Dublanica | John Murray Publishers Ltd

Waiter Rant: Behind the Scenes of Eating Out

RM15.00 MYR

Goodreads rating: 3.55

RM15.00 MYR

If you've ever dined out and pondered what goes on behind the kitchen doors, "Waiter Rant" will serve up a heaping plate of enlightenment. Written with wit and brutal honesty, you'll never look at your dining experiences in quite the same way again. Imagine sitting down with a veteran waiter after their shift and getting the uncensored scoop—that's this book.
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

RM29.00 MYR RM15.00 MYR 48% off

Goodreads rating: 3.35

RM29.00 MYR RM15.00 MYR 48% off

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

88% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Fragrant Rice: My Continuing Love Affair with Bali
Janet De Neefe | Periplus Editions

Fragrant Rice: My Continuing Love Affair with Bali

RM62.00 MYR RM40.00 MYR 35% off

Goodreads rating: 3.46

RM62.00 MYR RM40.00 MYR 35% off

56% off est. retail
If you've ever dreamed of basking in the vibrant culture of Bali, "Fragrant Rice" is a must-read. Janet De Neefe takes you on an exquisite journey through the heart of Bali and its culinary traditions. For the food enthusiast with a wanderlust spirit, this book is a perfect blend of personal memoir and gastronomic adventure, enriched with the intimacy of family recipes that promise to delight your palate and feed your soul.
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

RM33.00 MYR RM26.00 MYR 21% off

Goodreads rating: 3.0

RM33.00 MYR RM26.00 MYR 21% off

If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
The Yorkshire Shepherdess: Celebrating the Seasons
Amanda Owen | Pan Publishing

The Yorkshire Shepherdess: Celebrating the Seasons

RM44.00 MYR

Goodreads rating: 4.24

RM44.00 MYR

If you're drawn to tales of pastoral living and the unvarnished beauty of the countryside, "The Yorkshire Shepherdess" is your scenic gateway. Amanda Owen's genuine portrayal of farm life across the seasons will soothe your urban fatigue, offering a glimpse into a life governed by the land and the animals. It’s like a breath of fresh country air in literary form.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

RM66.00 MYR RM15.00 MYR 77% off

Goodreads rating: 0.0

RM66.00 MYR RM15.00 MYR 77% off

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant
Scotto Family | Ecco

Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

RM66.00 MYR

Goodreads rating: 4.0

RM66.00 MYR

If you’re looking to bring the warmth of Italian cuisine right into your kitchen with a dash of New York pizzazz, "Italian Comfort Food" by the Scotto Family could be your gateway to delight. The recipes are not only mouthwatering but come with a side of personal anecdotes that make you feel part of the Scotto family's rich culinary legacy. Plus, you'll be tasting the spirit of Fresco by Scotto, known for its festive atmosphere, right at your dining table.
... And for Starters - Thryft
Victoria Routledge | Simon & Schuster (trade Division)

... And for Starters

RM29.00 MYR RM15.00 MYR 48% off

Goodreads rating: 3.08

RM29.00 MYR RM15.00 MYR 48% off

62% off est. retail
This book is an engaging portrayal of the lives and problems of a group of misfits who come together despite their differences. The unique feature of the book is the way in which it blends the theme of teamwork with the act of driving, suggesting that the process of learning to drive can bring people closer together. If you enjoy stories about unlikely friendships and personal growth, then this book is a great read for you.
Bouillon de poulet pour l'âme - Livre de cuisine - Thryft
Collectif

Bouillon de poulet pour l'âme - Livre de cuisine

RM29.00 MYR RM15.00 MYR 48% off

Goodreads rating: 0.0

RM29.00 MYR RM15.00 MYR 48% off

This book is perfect for anyone who enjoys heartwarming stories and comforting food. The combination of inspiring stories and delicious recipes provide a unique reading experience. Users would love the personal touch added by each story and find comfort in the familiarity of home-style cooking.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR RM22.00 MYR 41% off

Goodreads rating: 4.0

RM37.00 MYR RM22.00 MYR 41% off

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

RM44.00 MYR RM15.00 MYR 66% off

Goodreads rating: 4.19

RM44.00 MYR RM15.00 MYR 66% off

88% off est. retail
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines
Michael Broadbent | Little Brown Hardbacks (a & C)

Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines

RM44.00 MYR

Goodreads rating: 3.95

RM44.00 MYR

73% off est. retail
If you're someone who harbors a passion for wine and its rich history, Michael Broadbent's book could be a treasure trove for you. Imagine sitting down with a vintage bottle and sipping the essence of five decades of wine wisdom. This is the chance to view the wine world through the eyes of an insider, whose experiences stretch from dusty cellars to glamorous auctions. It's a narrative steeped in personal reflection and seasoned expertise, perfect for any wine enthusiast's collection.
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

RM55.00 MYR RM33.00 MYR 40% off

Goodreads rating: 4.03

RM55.00 MYR RM33.00 MYR 40% off

If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
Harvests of Joy: How the Good Life Became Great Business
Robert Mondavi | Mariner Books

Harvests of Joy: How the Good Life Became Great Business

RM51.00 MYR RM33.00 MYR 35% off

Goodreads rating: 3.52

RM51.00 MYR RM33.00 MYR 35% off

If you're fascinated by the fusion of personal growth and entrepreneurial spirit, "Harvests of Joy" would resonate with you. Robert Mondavi's story isn't just about wine; it's a tale of passion, family dynamics, and the relentless pursuit of a dream despite hefty risks. Reading it, you might find yourself inspired to uncork your own ambitions.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

RM51.00 MYR RM33.00 MYR 35% off

Goodreads rating: 3.72

RM51.00 MYR RM33.00 MYR 35% off

42% off est. retail
"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
Saha: A Chef's Journey Through Lebanon and Syria
Lucy Malouf, Greg Malouf

Saha: A Chef's Journey Through Lebanon and Syria

RM95.00 MYR RM77.00 MYR 19% off

Goodreads rating: 4.14

RM95.00 MYR RM77.00 MYR 19% off

60% off est. retail
If you're intrigued by the rich tapestry of Middle Eastern cuisine, "Saha" is like a magic carpet ride for your taste buds. Greg Malouf serves not just recipes, but stories and insights that weave a narrative as flavorful as the dishes themselves. The accessible instructions invite you to recreate the symphony of spices in your own kitchen, bridging the gap between exotic tradition and home-cooked comfort.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Sold out
Dana Goodyear | Riverhead Books

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

RM37.00 MYR

Goodreads rating: 3.44

RM37.00 MYR

76% off est. retail
"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Sold out
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

RM44.00 MYR RM15.00 MYR 66% off

Goodreads rating: 3.88

RM44.00 MYR RM15.00 MYR 66% off

80% off est. retail
This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
French Women Don't Get Fat
Sold out
Mireille Guiliano | Chatto & Windus

French Women Don't Get Fat

RM48.00 MYR RM33.00 MYR 31% off

Goodreads rating: 3.54

RM48.00 MYR RM33.00 MYR 31% off

57% off est. retail
This book would be a good read for someone who wants to change their mindset about food and adopt a more balanced and enjoyable approach to eating. The author shares simple tricks and guidelines that emphasize the importance of savoring seasonal and carefully prepared food, while also promoting regular exercise and a positive relationship with food. The French Women Don't Get Fat approach is a refreshing departure from strict diets and encourages sustainable and pleasurable habits for a lifetime.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
Sold out
Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

RM32.00 MYR

Goodreads rating: 4.13

RM32.00 MYR

68% off est. retail
From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
A Tiger in the Kitchen : A Memoir of Food and Family - Thryft
Sold out
Cheryl Lu-Lien Tan | Hachette Books

A Tiger in the Kitchen : A Memoir of Food and Family

RM34.00 MYR

Goodreads rating: 3.52

RM34.00 MYR

68% off est. retail
A Tiger in the Kitchen is a heartwarming memoir that transports readers to Singapore via delicious dishes. Tan's writing is beautiful, and her family's recipes offer a glimpse into the country's culinary traditions. This book is perfect for foodies, those interested in exploring their heritage through food, and anyone who enjoys a good story.

Dive Into Real-Life Stories

Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.