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Biographies & Memoirs

Explore the stories of remarkable lives in our Biographies & Memoirs section at Thryft. Discover firsthand accounts of influential figures and captivating memoirs that'll inspire and educate. Our collection is carefully curated to ensure you find the perfect narrative to delve into.
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Culinary
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Culinary
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Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 3.79

RM41.00 MYR RM30.00 MYR 27% off

63% off est. retail
"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
My Food
Elizabeth Ho, Cheong Liew, Timothy John  | Allen & Unwin (australia) Pty Ltd

My Food

RM37.00 MYR RM22.00 MYR 41% off

Goodreads rating: 3.6

RM37.00 MYR RM22.00 MYR 41% off

76% off est. retail
If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
A Wok Through Time - Thryft
Sam Leong | Times Editions

A Wok Through Time

RM41.00 MYR RM30.00 MYR 27% off

Goodreads rating: 3.0

RM41.00 MYR RM30.00 MYR 27% off

A Wok Through Time is a great read for food enthusiasts who love to experiment with different ingredients and cooking styles. The book offers a unique perspective on traditional Chinese cuisine with a modern twist that is sure to impress. Sam Leong's journey from a novice to a celebrity chef provides an inspiring account of perseverance and dedication. The book is enhanced with photographs of mouth-watering dishes that are easy to replicate at home with clear instructions. If you are looking for an exciting cookbook that will elevate your culinary skills, then A Wok Through Time is a definite must-have.
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

RM22.00 MYR RM15.00 MYR 32% off

Goodreads rating: 3.82

RM22.00 MYR RM15.00 MYR 32% off

88% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
Great, Grand and Famous Chefs and Their Signature Dishes
David Glynn, Raewyn Glynn, Fritz Gubler  | Great, Grand & Famous Pty Ltd

Great, Grand and Famous Chefs and Their Signature Dishes

RM33.00 MYR RM26.00 MYR 21% off

Goodreads rating: 3.0

RM33.00 MYR RM26.00 MYR 21% off

If you've ever been intrigued by the evolution of fine dining and the icons who revolutionized the gastronomy scene, this book is like a well-seasoned dish for your curiosity. It's not just about the tantalizing recipes; it's a historical journey alongside culinary giants, offering a taste of their passion and artistry. Every turn of the page feels like an exclusive seat at their tables, making it a sumptuous read for food enthusiasts and history buffs alike.
Jamie Confidential: The Biography of Britain's Best-Loved Chef
Tim Ewbank, Stafford Hildred  | John Blake

Jamie Confidential: The Biography of Britain's Best-Loved Chef

RM33.00 MYR RM22.00 MYR 33% off

Goodreads rating: 3.74

RM33.00 MYR RM22.00 MYR 33% off

If Jamie Oliver has ever captured your culinary curiosity or inspired your home cooking, "Jamie Confidential" provides a deeper insight into the chef's rapid ascent to fame. Beyond his charming screen persona, the book delves into Jamie's earnest drive to make a societal impact through his love for food. It's an appeal to anyone intrigued by the man behind the delightful dishes and transformative food initiatives.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

RM37.00 MYR RM22.00 MYR 41% off

Goodreads rating: 4.0

RM37.00 MYR RM22.00 MYR 41% off

If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines
Michael Broadbent | Little Brown Hardbacks (a & C)

Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines

RM44.00 MYR

Goodreads rating: 3.95

RM44.00 MYR

73% off est. retail
If you're someone who harbors a passion for wine and its rich history, Michael Broadbent's book could be a treasure trove for you. Imagine sitting down with a vintage bottle and sipping the essence of five decades of wine wisdom. This is the chance to view the wine world through the eyes of an insider, whose experiences stretch from dusty cellars to glamorous auctions. It's a narrative steeped in personal reflection and seasoned expertise, perfect for any wine enthusiast's collection.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

RM52.00 MYR RM33.00 MYR 37% off

Goodreads rating: 3.72

RM52.00 MYR RM33.00 MYR 37% off

42% off est. retail
"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
Saha: A Chef's Journey Through Lebanon and Syria
Lucy Malouf, Greg Malouf

Saha: A Chef's Journey Through Lebanon and Syria

RM96.00 MYR RM77.00 MYR 20% off

Goodreads rating: 4.14

RM96.00 MYR RM77.00 MYR 20% off

60% off est. retail
If you're intrigued by the rich tapestry of Middle Eastern cuisine, "Saha" is like a magic carpet ride for your taste buds. Greg Malouf serves not just recipes, but stories and insights that weave a narrative as flavorful as the dishes themselves. The accessible instructions invite you to recreate the symphony of spices in your own kitchen, bridging the gap between exotic tradition and home-cooked comfort.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Sold out
Dana Goodyear | Riverhead Books

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

RM37.00 MYR

Goodreads rating: 3.44

RM37.00 MYR

76% off est. retail
"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.

Dive Into Real-Life Stories

Biographies and memoirs offer unparalleled insights into the lives and minds of individuals who've shaped our world. Be it political icons, celebrities, or unsung heroes, Thryft brings you a rich assortment of stories that reveal extraordinary experiences and life lessons. Embark on a journey through time as you explore the personal tales that have influenced history and culture.