Sale
How to Cook Everything: Bittman Takes on America's Chefs
by
Mark Bittman
Regular price
RM43.51 MYR
RM21.57 MYR
50% off
- Unit price
- / per
48% off
50% off
55% off
50% off
Cook like America's top chefs at home!
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
Sale
How to Cook Everything: Bittman Takes on America's Chefs
by
Mark Bittman
Regular price
RM43.51 MYR
RM21.57 MYR
50% off
- Unit price
- / per
48% off
50% off
55% off
50% off
ISBN: 9780764570148
Estimated First-hand Retail Price: RM110.29 MYR
Authors:
Mark Bittman
Publisher: John Wiley & Sons Inc
Date of Publication: 2005-01-01
Format: Hardcover
Goodreads rating: 4.19
(rated by 123 readers)
Description
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"--Al Roker, Host, NBC's Today showThe Chefs Who Took the Challenge* JOSE ANDRES, Zaytinya/Washington, D.C.* DANIEL BOULUD, Daniel/New York* JAMES BOYCE, Studio/Laguna Beach* GARY DANKO, Restaurant Gary Danko/San Francisco* SUZANNE GOIN, Lucques and A.O.C./Los Angeles* GABRIELLE HAMILTON, Prune/New York* ANNA KLINGER, Al di La/New York* CHARLES PHAN, The Slanted Door/San Francisco* MICHEL RICHARD, Citronelle/Washington, D.C.* SUVIR SARAN, Devi/New York* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge* KERRY SIMON, Simon Kitchen & Bar/Las Vegas* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Cook like America's top chefs at home!
"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
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