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Sale

Smoked Salmon

by Sang An, Max Hansen, Suzanne Goldenson
RM66.52 MYR Now RM33.07 MYR Save 50%
Smoked Salmon - Thryft
Smoked Salmon - Thryft

Explore smoked salmon's culinary versatility.

If you're a food enthusiast, "Smoked Salmon" is a treasure trove of inspiration, showcasing the surprising versatility of this beloved ingredient. Hansen's expertise and passion elevate smoked salmon from a simple delicacy to the star of every dish. The book is not just about recipes—it's an invitation to elevate your cooking with a touch of elegance and creativity, which is why it could be a delightful addition to your culinary library.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Smoked Salmon

by Sang An, Max Hansen, Suzanne Goldenson
RM66.52 MYR Now RM33.07 MYR Save 50%
ISBN: 9780811834476
Authors: Sang An, Max Hansen, Suzanne Goldenson
Publisher: Chronicle Books
Date of Publication: 2003-10-01
Format: Paperback
Related Collections: Personal Development, Food & Drink, Art
Related Topics: Photography, Food and Drink, How To, Cooking, Crafts
Goodreads rating: 0.0
(rated by 0 readers)

Description

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Explore smoked salmon's culinary versatility.

If you're a food enthusiast, "Smoked Salmon" is a treasure trove of inspiration, showcasing the surprising versatility of this beloved ingredient. Hansen's expertise and passion elevate smoked salmon from a simple delicacy to the star of every dish. The book is not just about recipes—it's an invitation to elevate your cooking with a touch of elegance and creativity, which is why it could be a delightful addition to your culinary library.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.