Eat Caribbean

Regular price RM100.00 MYR
Unit price
per

Savor Caribbean flavors through updated traditional recipes.

If you love the vibrant, bold flavors of the Caribbean and are interested in more than just recipes, Eat Caribbean is calling your name. Virginia Burke has crafted a book that's a delightful fusion of personal storytelling and culinary tradition. The updates to traditional dishes give a fresh twist, making this book an inspiring companion for anyone looking to bring the Caribbean sun into their kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Eat Caribbean

Regular price RM100.00 MYR
Unit price
per
Condition guide

Save 10% On This Item as a Thryft Club Member

Join Thryft Club for S$30/year and enjoy 10% off everything, plus S$10 off your first order. Join now →

ISBN: 9780743259484
Authors: Virginia Burke
Publisher: Simon & Schuster
Date of Publication: 2005-01-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Travelogue
Goodreads rating: 3.0
(rated by 1 readers)

Description

With previously unpublished recipes and beautiful colour photographs of food and the local landscape, this is a glorious tour around the Caribbean and its culinary delights. The book features both traditional and updated recipes from the different islands and, although the Caribbean has a reputation for hot food, it includes dishes with delicate, evocative flavours. The dishes are simple to make with ingredients that can be found in most major supermarkets. Traditional recipes such as Jerk Chicken vie with modern classics such as Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. A whole range of recipes is covered, including vegetarian dishes such as Creamed Cassava with Roasted Garlic and desserts like Little Rum and Chocolate Puddings.
 

Savor Caribbean flavors through updated traditional recipes.

If you love the vibrant, bold flavors of the Caribbean and are interested in more than just recipes, Eat Caribbean is calling your name. Virginia Burke has crafted a book that's a delightful fusion of personal storytelling and culinary tradition. The updates to traditional dishes give a fresh twist, making this book an inspiring companion for anyone looking to bring the Caribbean sun into their kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.