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Cooking Classics: Japan

Compare to estimated retail price: RM108.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Cooking Classics: Japan - Thryft
Cooking Classics: Japan - Thryft

Authentic Japanese cuisine made easy at home.

Cooking Classics: Japan is perfect for those who want to explore traditional Japanese dishes from the comfort of their own kitchen. The step-by-step instructions make the recipes easy to follow, even for beginners. The book features an illustrated glossary that highlights essential ingredients used in Japanese cooking. Readers can expect to learn how to make classic dishes such as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu), as well as other popular home-style dishes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooking Classics: Japan

Compare to estimated retail price: RM108.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814351560
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Date of Publication: 2012-06-14
Format: Paperback

Description

Cooking Classics is a series of step-by-step cookbooks that showcases some
of the most popular and well-loved cuisines of Asia. Each fully illustrated
volume provides an insightful overview of the culinary traditions of the
country, including the local cooking styles and techniques, in addition to
a delectable selection of 42 authentic dishes. Recipes are written with
clear, easy-to-follow instructions, and an illustrated glossary highlights
essential ingredients used. Cooking Classics Japan is a collection of
recipes that will inspire both budding and experienced cooks to whip up
authentic Japanese cuisine at home. Food consultant and food researcher
Catherina Hosoi shares some of her favourite home-style Japanese dishes
including classics such as Gold Green Tea Noodles and Deep-fried Cutlet
Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese's Fried Rice
in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare
hearty and delicious Japanese meals every day!


Author: Caterina Hosoi
Format: Paperback
Number of Pages: 120
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Publication Date: 14 Jun 2012
 

Authentic Japanese cuisine made easy at home.

Cooking Classics: Japan is perfect for those who want to explore traditional Japanese dishes from the comfort of their own kitchen. The step-by-step instructions make the recipes easy to follow, even for beginners. The book features an illustrated glossary that highlights essential ingredients used in Japanese cooking. Readers can expect to learn how to make classic dishes such as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu), as well as other popular home-style dishes.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.