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Chef's Secrets: Insider Techniques from Today's Culinary Masters

by Francine Maroukian, Harry Bates
Chef's Secrets: Insider Techniques from Today's Culinary Masters
Chef's Secrets: Insider Techniques from Today's Culinary Masters

Culinary wisdom from 80+ renowned chefs revealed.

If you're looking to elevate your cooking game, "Chef's Secrets" could be your hidden ace. Imagine grilling, roasting, and tempering chocolate with the finesse of a seasoned chef. This book is like having a mentor from the culinary world whispering in your ear, sharing intimate kitchen wisdom that can transform your home cooking into something guests might mistake for restaurant fare.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Chef's Secrets: Insider Techniques from Today's Culinary Masters

by Francine Maroukian, Harry Bates
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781594740053
Authors: Francine Maroukian, Harry Bates
Publisher: Quirk Books
Date of Publication: 2004-09-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food, Culinary
Goodreads rating: 3.37
(rated by 27 readers)

Description

Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
 

Culinary wisdom from 80+ renowned chefs revealed.

If you're looking to elevate your cooking game, "Chef's Secrets" could be your hidden ace. Imagine grilling, roasting, and tempering chocolate with the finesse of a seasoned chef. This book is like having a mentor from the culinary world whispering in your ear, sharing intimate kitchen wisdom that can transform your home cooking into something guests might mistake for restaurant fare.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.