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Bulgari: La Cucina di Luca Fantin

by Luca Fantin
Bulgari: La Cucina di Luca Fantin
Bulgari: La Cucina di Luca Fantin

Italian gastronomy meets Japanese elegance.

If you've got a passion for blending culinary worlds, "Bulgari: La Cucina Di Luca Fantin" is more than a cookbook—it's a journey. Imagine the fusion of vibrant Mediterranean flair with the delicate precision of Japanese cuisine—each recipe a work of art, each photograph an invitation to dine in luxury. This book isn't just a look into Fantin's renowned kitchen; it's an inspiration to elevate your own culinary creations.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Bulgari: La Cucina di Luca Fantin

by Luca Fantin
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

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ISBN: 9781614285243
Authors: Luca Fantin
Publisher: Assouline Publishing
Date of Publication: 2016-12-06
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Culinary, Food, Food and Drink, Cooking
Goodreads rating: 0.0
(rated by 0 readers)

Description

On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it’s not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin’s homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.
 

Italian gastronomy meets Japanese elegance.

If you've got a passion for blending culinary worlds, "Bulgari: La Cucina Di Luca Fantin" is more than a cookbook—it's a journey. Imagine the fusion of vibrant Mediterranean flair with the delicate precision of Japanese cuisine—each recipe a work of art, each photograph an invitation to dine in luxury. This book isn't just a look into Fantin's renowned kitchen; it's an inspiration to elevate your own culinary creations.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.