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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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Redefining Creole cooking with vibrant fusion recipes.

If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Regular price Save up to 31%
Unit price
per
Compare to estimated retail price: RM135.00 MYR  
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ISBN: 9780684870625
Publisher: Simon & Schuster
Date of Publication: 2003-03-03
Format: Hardcover
Related Collections: Food & Drink, Travel, History
Goodreads rating: 3.68
(rated by 28 readers)

Description

In Beyond Gumbo, culinary historian and cookbook author Jessica B. Harris presents 150 vibrant recipes from across the Americas, showcasing the original fusion food of Creole cuisine. From Haiti to Brazil to Barbados, explore the diverse flavors and cultural influences that shape this unique culinary tradition. With a comprehensive glossary of ingredients and mail-order sources, embark on a culinary journey to the roots of Creole cooking.
 

Redefining Creole cooking with vibrant fusion recipes.

If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.