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Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Compare to estimated retail price: RM206.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Arabesque: A Taste of Morocco, Turkey, and Lebanon
Arabesque: A Taste of Morocco, Turkey, and Lebanon

Savor flavors of Morocco, Turkey, Lebanon at home.

If you have an appetite for exploring rich, diverse culinary traditions right from your kitchen, "Arabesque" by Claudia Roden will be a delightful companion. Roden's expertise brings the exotic tastes of Morocco, Turkey, and Lebanon to your dining table with vivid history and stories to spice up each recipe. Her clear, accessible instructions will embolden both new and experienced cooks to create extraordinary meals that are as enchanting to read about as they are to eat.

  • André Simon Award for Food (2005)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Compare to estimated retail price: RM206.00 MYR  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780307264985
Authors: Claudia Roden
Publisher: Knopf
Date of Publication: 2006-10-31
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Food, Cooking
Goodreads rating: 4.11
(rated by 1867 readers)

Description

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with
 

Savor flavors of Morocco, Turkey, Lebanon at home.

If you have an appetite for exploring rich, diverse culinary traditions right from your kitchen, "Arabesque" by Claudia Roden will be a delightful companion. Roden's expertise brings the exotic tastes of Morocco, Turkey, and Lebanon to your dining table with vivid history and stories to spice up each recipe. Her clear, accessible instructions will embolden both new and experienced cooks to create extraordinary meals that are as enchanting to read about as they are to eat.

  • André Simon Award for Food (2005)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.