Beef lover's ultimate cooking guide
If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.
ISBN: 9781784721015
Authors:
Richard H. Turner
Publisher: Mitchell Beazley
Date of Publication: 2017-05-02
Format: Hardcover
Related Collections:
Food & Drink
Related Topics:
Cooking
Goodreads rating: 4.05
(rated by 41 readers)
Description
New from the author of Pitt Cue and Hog comes Prime . This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.Beef is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In Prime , beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.Featuring dishes from around the world, and including guest contributions from the world's best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande... plus many, mnay more!
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Beef lover's ultimate cooking guide
If you're a beef lover looking to explore new and classic recipes, "PRIME: The Beef Cookbook" is a must-read for you. Written by meat expert Richard H. Turner, this book not only features over 150 mouth-watering beef recipes but also shares valuable tips on butchering, buying meat, and bovine breeds. With dishes from around the world and contributions from renowned chefs, you'll learn how to create dishes like Burmese Beef Curry, Smoked Brisket, and Carbonnade Flamande. Indulge in the ultimate meaty experience with this comprehensive guide.
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