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土埚厨师养生菜飘香 - Tangyu Claypot Chef

RM29.53 MYR Now RM14.58 MYR Save 51% more
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft

Tangyu Claypot Chef: Easy healthy recipes for busy individuals.

This book is perfect for busy individuals who want to eat healthy but don't have a lot of time to spend in the kitchen. The recipes are easy to follow and incorporate a variety of fruits and vegetables for maximum nutrition. The unique feature of this book is the use of claypot cooking, which helps to retain the flavor and nutrients of the ingredients. The expert authors, Peter Teo and Wilson Tan, bring decades of culinary experience and knowledge to this book, making it a must-read for anyone who wants to eat well and stay healthy.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

土埚厨师养生菜飘香 - Tangyu Claypot Chef

RM29.53 MYR Now RM14.58 MYR Save 51% more
ISBN: 9789814157339
Related Collections: Personal Development, Food & Drink
Related Topics: Personal Development, Cooking, Food and Drink

Description

Healthy Living is Happy Living • Healthy Life Starts from Healthy Cooking Easy to cook recipes make your cooking more delicious. Modern life is stressful and demanding, requiring a lot of energy every day. Therefore, we must absorb more nutrients to supplement our physical fitness. This recipe uses a variety of fruits and vegetables as cooking ingredients. The rich nutrients of fruits and vegetables are beneficial to human health, so we should not sacrifice our health for wealth. Health requires wholehearted care for oneself and caring for those around us. The book's biggest feature is its simplicity, ease of preparation, nutritional ingredients, and health benefits. It not only promotes the health of the whole family but also brings happiness and joy to everyone. The author, Mr. Wilson Tan, has fifteen years of experience in fruit and vegetable carving and culinary demonstrations. Since 1997, he has been invited to world-class exhibitions in England, Frankfurt, Hong Kong, and other regions for on-site carving and cooking demonstrations, receiving high praise. He has also taught fruit and vegetable carving and traditional pastry making at St. Nicholas Girls' School for several years. Mr. Tan has traveled extensively in recent years to countries such as Norway, England, France, Japan, Hong Kong, and Taiwan to study the food industry and exchange culinary techniques with peers, further enhancing his cooking skills. Consultant of Tangyu Claypot,
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Tangyu Claypot Chef: Easy healthy recipes for busy individuals.

This book is perfect for busy individuals who want to eat healthy but don't have a lot of time to spend in the kitchen. The recipes are easy to follow and incorporate a variety of fruits and vegetables for maximum nutrition. The unique feature of this book is the use of claypot cooking, which helps to retain the flavor and nutrients of the ingredients. The expert authors, Peter Teo and Wilson Tan, bring decades of culinary experience and knowledge to this book, making it a must-read for anyone who wants to eat well and stay healthy.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.