OFFER: Buy 3 Get 1 Free on All Items Under S$15, Code B3G1 Ends 03/12 11:59pm SGT

*Apply code B3G1 at checkout to enjoy discount.*The discount is only applicable to all items under S$15. Code expires at 03/12/24 11:59pm SGT. Offer can only be combined with Thryft Club discounts and cannot be combined with any other offers or discounts. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
New

The End of Char Kway Teow and Other Hawker Mysteries

Regular price RM40.55 MYR
Unit price
per

Discover Singapore's Hawker Secrets in One Book

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.

  • Gourmand World Cookbook Award for Best Food Literature, Singapore (2011)
  • POPULAR Readers’ Choice Awards for English (Adult) (2011)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The End of Char Kway Teow and Other Hawker Mysteries

Regular price RM40.55 MYR
Unit price
per
ISBN: 9789810865153
Authors: Leslie Tay
Publisher: Epigram Books
Date of Publication: 2010-12-01
Format: Paperback
Related Collections: Food & Drink, Travel
Goodreads rating: 3.6
(rated by 15 readers)
Condition guide
 

Similar Reads

Discover Singapore's Hawker Secrets in One Book

This book is perfect for foodies and travelers who want to explore Singapore's street food culture. Dr. Leslie Tay provides an insider's guide to hawker food, including the history, origin, and best places to try each dish. His personal recommendations and top picks make it easy for readers to experience the best of Singapore's classic hawker dishes. The unique aspect of this book is that Dr. Tay answers all the mysteries of Singapore's hawker food, so readers can impress their friends by sharing interesting trivia and facts.

  • Gourmand World Cookbook Award for Best Food Literature, Singapore (2011)
  • POPULAR Readers’ Choice Awards for English (Adult) (2011)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.