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The Best of Singapore Cooking

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Explore Singapore's culinary heritage and flavors.

If you're intrigued by the melting pot that is Singaporean cuisine, "The Best of Singapore Cooking" might just become your kitchen companion. From street hawker delights to Nonya kuih, this collection by Leong Yee Soo opens up a world of rich flavors and simple instructions. Imagine being able to reproduce the authentic tastes of Singapore in your own home—this cooking bible makes it possible.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

The Best of Singapore Cooking

Regular price RM70.27 MYR
Unit price
per
ISBN: 9789812042606
Authors: Leong Yee Soo
Publisher: Times Editions
Date of Publication: 1709-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Food, Food and Drink, Cooking
Goodreads rating: 3.56
(rated by 9 readers)

Description

The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to produce a distinctive Singaporean flavour. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provides a guide to menus of dishes traditionally served together, as in Nasi Padang. The Best of Singapore Cooking features easy to follow recipes with clearly written step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must-have for lovers of Singapore food.
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Explore Singapore's culinary heritage and flavors.

If you're intrigued by the melting pot that is Singaporean cuisine, "The Best of Singapore Cooking" might just become your kitchen companion. From street hawker delights to Nonya kuih, this collection by Leong Yee Soo opens up a world of rich flavors and simple instructions. Imagine being able to reproduce the authentic tastes of Singapore in your own home—this cooking bible makes it possible.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.