OFFER: Buy 3 Get 1 Free on All Items Under S$15, Code B3G1 Ends 03/12 11:59pm SGT

*Apply code B3G1 at checkout to enjoy discount.*The discount is only applicable to all items under S$15. Code expires at 03/12/24 11:59pm SGT. Offer can only be combined with Thryft Club discounts and cannot be combined with any other offers or discounts. Offer is subject to change without notice. Other restrictions may apply.

Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing
Sale

Chinese & Asian

RM33.11 MYR Now RM14.51 MYR Save 56%
Chinese & Asian - Thryft
Chinese & Asian - Thryft

Culinary gateway to Chinese and Asian flavors.

If you're eager to broaden your kitchen repertoire with the rich tastes of Chinese and Asian cuisine, this book is your guide. It's like having a wise friend who walks you through each recipe, demystifying exotic ingredients and techniques along the way. Whether you're a beginner looking to explore or a seasoned cook seeking new adventures, you'll find the journey both delightful and rewarding.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Chinese & Asian

RM33.11 MYR Now RM14.51 MYR Save 56%
ISBN: 9789625935461
Related Collections: History, Travel
Related Topics: History, Travelogue, World History, Asia
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Culinary gateway to Chinese and Asian flavors.

If you're eager to broaden your kitchen repertoire with the rich tastes of Chinese and Asian cuisine, this book is your guide. It's like having a wise friend who walks you through each recipe, demystifying exotic ingredients and techniques along the way. Whether you're a beginner looking to explore or a seasoned cook seeking new adventures, you'll find the journey both delightful and rewarding.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.