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Good Eats 2

Regular price RM105.64 MYR RM54.46 MYR 48% off
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Explore the secrets of cooking with Alton Brown.

Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.

Sale

Good Eats 2

Regular price RM105.64 MYR RM54.46 MYR 48% off
Unit price
per
ISBN: 9781584798576
Estimated First-hand Retail Price: RM203.93 MYR
Authors: Alton Brown
Date of Publication: 2010-10-01
Format: Hardcover
Related Collections: Food & Drink, Science
Related Topics: Cooking, Food, Culinary, Food and Drink
Goodreads rating: 4.42
(rated by 2610 readers)

Description

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
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Explore the secrets of cooking with Alton Brown.

Good Eats 2 could be a great choice for someone who wants to learn the science and art behind cooking. The book includes recipes, cooking tips, and fascinating behind-the-scenes information from the award-winning television show. Users can expect to be entertained by humorous line drawings and writing while gaining valuable knowledge and improving their culinary skills.