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Sale

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter
RM68.77 MYR RM43.51 MYR 37% off
Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft
Cooking for Geeks: Real Science, Great Hacks, and Good Food - Thryft

Innovative cooking meets science enthusiast exploration.

Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.

Sale

Cooking for Geeks: Real Science, Great Hacks, and Good Food

by Jeff Potter
RM68.77 MYR RM43.51 MYR 37% off
ISBN: 9780596805883
Authors: Jeff Potter
Publisher: O'Reilly Media
Date of Publication: 2010-09-07
Format: Paperback
Related Collections: Food & Drink, Science, Creative Nonfiction
Related Topics: Cooking, Food, Culinary, Food and Drink, Chemistry, Popular Science
Goodreads rating: 4.05
(rated by 3716 readers)

Description

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook? Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes—from the sweet to the savory. When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This resource is for inquisitive people who want to increase their knowledge and ability to cook. Sorry! Book description for this title is not available.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Innovative cooking meets science enthusiast exploration.

Imagine cooking where creativity meets scientific curiosity. That's "Cooking for Geeks" for you. If you're looking for a way to understand the hows and whys behind your recipes or want to experiment beyond the bounds of traditional cookbooks, Jeff Potter's guide will be an adventure for your taste buds and your mind. Perfect if you’re craving a dash of intellect with your culinary endeavors.