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Sushi

Regular price RM51.69 MYR
Unit price
per

Artful, practical guide to homemade sushi mastery.

If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.

  • Independent Publisher Book Award (IPPY) for Cookbooks (2000)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Sushi

Regular price RM51.69 MYR
Unit price
per
ISBN: 9789625934600
Authors: Ryuichi Yoshii
Publisher: Periplus Editions
Date of Publication: 1999-03-15
Format: Hardcover
Related Collections: Personal Development, History, Food & Drink
Goodreads rating: 3.78
(rated by 83 readers)

Description

This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
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Artful, practical guide to homemade sushi mastery.

If you've been curious to try your hand at sushi but felt a bit intimidated, this book has got you covered. It's not just a recipe book; it's a window into the art of sushi-making with visual guides that make the process feel doable and even exciting. This might just be what brings that fresh, authentic taste of Japan into your kitchen and impresses your friends at the next dinner party.

  • Independent Publisher Book Award (IPPY) for Cookbooks (2000)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.