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Fast Food Nation: What the All-American Meal Is Doing to the World - Thryft
Eric Schlosser

Fast Food Nation: What the All-American Meal Is Doing to the World

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If you're someone who breezes through drive-thrus without a second thought, "Fast Food Nation" will stop you in your tracks. It's not just a deep dive into what you're eating, but a revelation of how the fast food industry has reshaped society, labor, and health in profound and unsettling ways. Imagine uncovering the secrets behind your cheeseburger—it's thought-provoking, it's urgent, and it might just change how you see your next meal.

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Eric Schlosser

Fast Food Nation : What The All-American Meal is Doing to the World

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DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.Eric Schlosser's explosive bestseller, by turns funny and terrifying, tells the story of our love affair with fast food. He visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries taste so good and what really lurks between the sesame buns--and shows how fast food is transforming not only our diets but our world.(back cover)

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Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal

from RM23.17 MYR

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This eye-opening book is a definite must-read for anyone who wants to understand the dark underbelly of the fast food industry. With powerful storytelling and extensive research, Eric Schlosser reveals the devastating impact of fast food on our health, environment, and society. Prepare to have your eyes opened and your perspective forever changed as you learn about the disturbing truths behind your favorite guilty pleasure.

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Eric Schlosser

Fast Food Nation : The Dark Side of the All-American Meal

from RM30.35 MYR

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Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. (back cover)

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Greg Critser

Fat Land (How Americans Became the Fattest People in the World)

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"Fat Land could be a great read for anyone interested in understanding the root causes of America's obesity crisis. Critser provides a well-researched and well-written account of the history and biology of obesity in America, making it the definitive journalistic account of its kind. Through his writing, Critser gives readers a comprehensive look into how this epidemic came about and how it continues to shape the nation's political and cultural landscape today."

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