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The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

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Navigating ethics and choices in modern eating.

If you're someone who enjoys a thoughtful exploration of the complexities surrounding our food choices, "The Omnivore's Dilemma" could provide a compelling read. Pollan's investigative journey into the origins of our meals invites a deep dive into the cultural, ethical, and environmental impacts of what we eat. Balancing journalistic inquiry with philosophical musings, this book is likely to change the way you look at the contents of your plate forever.

Sale

The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

Regular price RM43.51 MYR RM39.85 MYR 8% off
Unit price
per
ISBN: 9780747586838
Authors: Michael Pollan
Publisher: Penguin Books
Date of Publication: 2007-01-01
Format: Paperback
Related Collections: Nature, Science, History
Related Topics: Environment, Nature, Health
Goodreads rating: 4.18
(rated by 203341 readers)

Description

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America. Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic
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Navigating ethics and choices in modern eating.

If you're someone who enjoys a thoughtful exploration of the complexities surrounding our food choices, "The Omnivore's Dilemma" could provide a compelling read. Pollan's investigative journey into the origins of our meals invites a deep dive into the cultural, ethical, and environmental impacts of what we eat. Balancing journalistic inquiry with philosophical musings, this book is likely to change the way you look at the contents of your plate forever.