Revolutionary guide for a sustainable future of food.
Sitopia by Carolyn Steel is a must-read for anyone interested in the intersection of food, sustainability, and culture. Through her unique lens, she invites readers to reimagine our food system as a means for healing both our bodies and the planet. With engaging storytelling and a wealth of research, Steel provides a clear and compelling case for why quality food should be at the forefront of our collective consciousness. Readers will come away from this book with a deeper appreciation for the power of food to transform our world. Highly recommend for foodies, environmentalists, and anyone searching for a path towards a healthier and more just future.
ISBN: 9780099590132
Authors:
Carolyn Steel
Publisher: Vintage
Date of Publication: 2021-06-04
Format: Paperback
Goodreads rating: 3.92
(rated by 343 readers)
Description
We live in a world shaped by food, a Sitopia ( sitos – food; topos – place). Food, and how we search for and consume it, has defined our human journey.From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it’s the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. Yet food remains central to addressing the predicaments and opportunities of our urban, digital age. Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, Sitopia is a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet. In her inspiring and deeply thoughtful new book Carolyn Steel, points the way to a better future.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Revolutionary guide for a sustainable future of food.
Sitopia by Carolyn Steel is a must-read for anyone interested in the intersection of food, sustainability, and culture. Through her unique lens, she invites readers to reimagine our food system as a means for healing both our bodies and the planet. With engaging storytelling and a wealth of research, Steel provides a clear and compelling case for why quality food should be at the forefront of our collective consciousness. Readers will come away from this book with a deeper appreciation for the power of food to transform our world. Highly recommend for foodies, environmentalists, and anyone searching for a path towards a healthier and more just future.
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