Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger

Regular price RM55.46 MYR
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Cultural journey into Japan's masterful whisky craft.

Imagine sipping on a distinguished Japanese whisky, its flavor profile a testament to a master distiller's craft underpinned by unique cultural traditions. Brian Ashcraft's book is your ticket to understanding this esteemed spirit. Through vibrant storytelling, vivid photos, and expert tasting notes, you'll grasp why Japanese whisky swiftly ascended to renowned global heights and how each sip embodies Japan's history and dedication to excellence. Dive in to unveil the secrets behind those tantalizing drams in your glass. Cheers, or as you'll soon say, Kanpai!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger

Regular price RM55.46 MYR
Unit price
per
ISBN: 9784805314098
Publisher: Tuttle Publishing
Date of Publication: 2018-05-29
Format: Hardcover
Related Collections: Food & Drink, History, Travel
Goodreads rating: 4.28
(rated by 57 readers)

Description

Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel only-in-Japan production methods. It also examines the close cultural connections between Japanese whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored whisky tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. This Japanese whisky bible features their exclusive interviews with the people involved in the early beginnings of the Japanese whisky industry over seventy years ago. Japanese Whisky not only explains how the country's award-winning whiskies are made but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai
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Cultural journey into Japan's masterful whisky craft.

Imagine sipping on a distinguished Japanese whisky, its flavor profile a testament to a master distiller's craft underpinned by unique cultural traditions. Brian Ashcraft's book is your ticket to understanding this esteemed spirit. Through vibrant storytelling, vivid photos, and expert tasting notes, you'll grasp why Japanese whisky swiftly ascended to renowned global heights and how each sip embodies Japan's history and dedication to excellence. Dive in to unveil the secrets behind those tantalizing drams in your glass. Cheers, or as you'll soon say, Kanpai!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.