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New

Classic Indian Cooking

by Julie Sahni
RM55.14 MYR
Classic Indian Cooking
Classic Indian Cooking

Comprehensive guide to authentic Indian home cooking.

Diving into "Classic Indian Cooking" feels like embracing a new culinary adventure right in your kitchen. Julie Sahni skillfully demystifies the art of Indian cuisine, making it accessible and enjoyable regardless of your cooking expertise. It's perfect for anyone eager to explore the rich flavors and simple techniques that define Indian meals, all tailored for the convenience of the American home cook.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Classic Indian Cooking

by Julie Sahni
RM55.14 MYR
ISBN: 9780688037215
Authors: Julie Sahni
Publisher: William Morrow Cookbooks
Date of Publication: 1980-10-01
Format: Hardcover
Related Collections: Food & Drink, History
Related Topics: Food and Drink, Cooking, Culinary, Food
Goodreads rating: 4.21
(rated by 1183 readers)

Description

This extraordinary cookbook amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and well-known. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both non-vegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Comprehensive guide to authentic Indian home cooking.

Diving into "Classic Indian Cooking" feels like embracing a new culinary adventure right in your kitchen. Julie Sahni skillfully demystifies the art of Indian cuisine, making it accessible and enjoyable regardless of your cooking expertise. It's perfect for anyone eager to explore the rich flavors and simple techniques that define Indian meals, all tailored for the convenience of the American home cook.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.