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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Singapore - The MICHELIN guide 2019 : The Guide MICHELIN - Thryft
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Michelin | September 21, 2019

Singapore - The MICHELIN guide 2019 : The Guide MICHELIN

from RM37.94 MYR

Goodreads rating: 0.0

from RM37.94 MYR

Out of stock

The MICHELIN guide 2019 is a must-read for foodies looking for the ultimate dining experience in Singapore. With selections of restaurants rated with the famous MICHELIN stars and affordable Bib Gourmand options, this guide offers a wide range of cuisines to choose from, including street food, hawker centers and fine-dining creations. The easy-to-use format includes cultural and practical information, a city map and lively descriptions for each entry. Whether you're a local or a tourist, this guide will certainly help you discover the best culinary gems in Singapore.
Tropical Herbs & Spices - Thryft
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Wendy Hutton | Tuttle Pub

Tropical Herbs & Spices

from RM28.39 MYR

Goodreads rating: 4.25

from RM28.39 MYR

Out of stock

This book is a must-read for those who love to add flavorful and exotic herbs and spices to their dishes. It is a comprehensive guide that provides information about over 35 tropical herbs, spices, and aromatics. The book begins with a history of the spice trade and continues by talking about the culinary options and uses for each spice. The guide is well-organized and features precise photographs, making it easy to identify each spice. Overall, Tropical Herbs & Spices is a fantastic resource for anyone who loves to experiment with flavors in their cooking.
Indochine - Baguettes and Bánh Mì : Finding France in Vietnam - Thryft
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Luke Nguyen | Murdoch Books

Indochine - Baguettes and Bánh Mì : Finding France in Vietnam

from RM18.88 MYR

Goodreads rating: 4.43

from RM18.88 MYR

Out of stock

Indochine could be a great read for foodies who are interested in exploring the exotic flavors and cultural mix that resulted from French colonization of Vietnam. The book's most unique feature is its seamless interweaving of personal stories and anecdotes with more than 100 recipes that effortlessly blend French and Vietnamese ingredients and cooking techniques.
Addresses and Essays on Vegetarianism - Thryft
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Anna Kingsford | Kessinger Publishing

Addresses and Essays on Vegetarianism

RM64.84 MYR from RM40.57 MYR Save up to 39%

Goodreads rating: 4.0

RM64.84 MYR from RM40.57 MYR Save up to 39%

Out of stock

If you're someone who's intrigued by the philosophical and ethical dimensions of choosing a plant-based lifestyle, "Addresses and Essays on Vegetarianism" could be an enlightening read for you. It delves into the reasoning and principles behind vegetarianism, beyond the typical health and environmental talking points. This collection lays out thoughtful arguments that could help shape or articulate your own views on the subject.
Serendip - Thryft
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Peter Kuruvita | Murdoch Books

Serendip

RM23.89 MYR from RM14.35 MYR Save up to 40%

Goodreads rating: 4.47

RM23.89 MYR from RM14.35 MYR Save up to 40%

Out of stock

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Key beautiful location photography brings the recipes to vibrant life; authentic Sri Lankan food, simply prepared and described; historical detail and fascinating family memories
The Ultimate Low Fat Baking Book - Thryft
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Linda Fraser | Southwater

The Ultimate Low Fat Baking Book

from RM27.68 MYR

Goodreads rating: 3.33

from RM27.68 MYR

Out of stock

All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb soufflés, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.
Eating For England - The Delights And Eccentricities Of The British At The Table - Thryft
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Nigel Slater | Harpercollins Publishers

Eating For England - The Delights And Eccentricities Of The British At The Table

from RM23.59 MYR

Goodreads rating: 3.77

from RM23.59 MYR

Out of stock

This book would be a good read for anyone who is curious about British food culture and wants to explore it with a touch of humor and eccentricity. Nigel Slater, through his witty and engaging writing style, celebrates both the glories and the embarrassing moments of the British at the table. You'll find yourself immersed in a delightful journey that unravels the essence of British cuisine and its idiosyncrasies, leaving you with a newfound appreciation for the rich food traditions of the British Isles.
Madhur Jaffrey's World Vegetarian - Thryft
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Madhur Jaffrey | Clarkson Potter

Madhur Jaffrey's World Vegetarian

from RM14.45 MYR

Goodreads rating: 4.07

from RM14.45 MYR

Out of stock

Madhur Jaffrey's World Vegetarian is a perfect book for those who want to explore vegetarian cuisines from different parts of the world. The book is a perfect blend of exotic and simple recipes that will excite your taste buds. The book also provides tips on how to stock your vegetarian pantry. Users will appreciate the variety of recipes and the clear instructions provided.
First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds - Thryft
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Pauline Chan, Samantha Thiessen, Anna Jacob  | Benchmark Books

First Foods - Expert Advice And Easy Recipes By Dietitians For Parents Of 6-24 Month Olds

from RM18.88 MYR

Goodreads rating: 5.0

from RM18.88 MYR

Out of stock

This book offers expert advice and easy recipes for parents of 6 - 24 month olds, providing a foundational approach to introducing babies to solid foods. The book emphasizes the importance of giving the right foods at the right time, and offers simple, easy to prepare recipes that are easy on the stomach, perfect for fostering healthy eating habits for life.
Easy Mexican Style Cookery - Thryft
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The Australian Women's Weekly | Whitecap Books Ltd

Easy Mexican Style Cookery

RM16.85 MYR from RM11.81 MYR Save up to 30%

Goodreads rating: 3.5

RM16.85 MYR from RM11.81 MYR Save up to 30%

Out of stock

This cookbook is perfect for those who love Mexican food but are intimidated by the complicated recipes. With step-by-step instructions and helpful tips, readers can easily create delicious and authentic Mexican dishes at home. The book also includes a variety of recipes, ensuring there is something for every taste preference.
Jamie's Kitchen - Thryft
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Jamie Oliver | Hachette Books

Jamie's Kitchen

from RM51.00 MYR

Goodreads rating: 3.89

from RM51.00 MYR

Out of stock

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
Popular Potato - Thryft
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Valwyn Mcmonigal | Harpercollins

Popular Potato

from RM14.45 MYR

Goodreads rating: 3.71

from RM14.45 MYR

Out of stock

"Popular Potato" is an excellent resource for both foodies and gardeners. McMonigal covers the wide range of potato varieties, their history, and tips on how to cultivate them. The book also contains a wide repertoire of easy-to-follow recipes for dishes like potato salad, bread, dessert and more. With detailed instructions, readers will develop an in-depth understanding of potatoes and how to easily incorporate them into their culinary repertoire.
World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf - Thryft
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World's Best Cakes - 250 Great Cakes From Raspberry Genoise To Chocolate Kugelhopf

RM0.00 MYR

RM0.00 MYR

Out of stock


Author: Roger Pizey
Publication Date: 2013
Very Simple Food - Thryft
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Jill Dupleix | Quadrille Publishing Ltd

Very Simple Food

from RM9.88 MYR

Goodreads rating: 3.94

from RM9.88 MYR

Out of stock

Her enthusiasm for using smart tricks to transform everyday food shone in Simple Food . Now Jill Dupleix, one of the world's most exciting food writers, has created a new collection of recipes that are even simpler. Reflecting the way we live, shop, and eat today, these scrumptious dishes can be prepared with a minimum of time and fuss. This book provides over 100 innovative ideas for lunches, dinners, special occasions, and desserts. Try Thai Corn Cakes, Jump-in-the-Pan Chicken, or Pineapple Sushi to impress friends and family, and add a sumptuous sweet like Chocolate Pear for dessert. Enticing photographs by the author illustrate each recipe. Jill Dupleix's Very Simple Food is perfect for those who have a passion for good food but very little time to cook.
Fresh at Home - Everyday Vegetarian Cooking
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Jennifer Houston, Ruth Tal Brown  | Penguin Canada

Fresh at Home - Everyday Vegetarian Cooking

from RM33.13 MYR

Goodreads rating: 3.88

from RM33.13 MYR

Out of stock

As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Book of Malaysian Cooking - Thryft
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Janet Bridge | Salamander Books Ltd

Book of Malaysian Cooking

from RM21.96 MYR

Goodreads rating: 3.67

from RM21.96 MYR

Out of stock

Sorry! Book description for this title is not available.
History of Food - Thryft
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Anthea Bell, Maguelonne Toussaint-Samat  | Wiley-blackwell

History of Food

from RM44.91 MYR

Goodreads rating: 4.0

from RM44.91 MYR

Out of stock

This book is perfect for foodies looking to explore the cultural ties between humanity and food. Toussaint-Samat's definitive history covers all aspects of cuisine, detailing the transitions of our diets and the effects on social behavior. Through her exploration of dietary habits and cooking methods, readers can expect to gain an in-depth understanding of the social history of eating.
Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World - Thryft
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Greg Schneide, Steven Raichlen, Ken Winokur  | Black Dog & Leventhal

Steven Raichlen's Big Flavor Cookbook : 450 Irresistable and Healthy Recipes from Around the World

from RM7.44 MYR

Goodreads rating: 4.24

from RM7.44 MYR

Out of stock

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
There's No Carrot in Carrot Cake
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Ruth Wan, Roger Hiew  | Epigram Books

There's No Carrot in Carrot Cake

from RM33.13 MYR

Goodreads rating: 4.4

from RM33.13 MYR

Out of stock

As a food enthusiast with an appetite for cultural exploration, "There's No Carrot in Carrot Cake" is a must-read that promises to transform your understanding of Singapore's street cuisine. It's more than a cookbook; it’s a comprehensive guide that will take you on a tantalizing tour through local delicacies, flavors, and culinary quirks, offering a colorful and immersive experience into the heart of Singapore's food scene. With this book in hand, you'll navigate hawker centers like a pro, discovering dishes you never knew existed, and embracing the rich tapestry of tastes that define Singaporean culture.
Simply Italian - Thryft
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Sophie Braimbridge | Murdoch Books

Simply Italian

from RM14.45 MYR

Goodreads rating: 3.92

from RM14.45 MYR

Out of stock

Simply Italian is a fantastic book for anyone who loves Italian food but is intimidated by complex recipes. The book provides a wide range of easy-to-follow authentic Italian recipes that use simple ingredients and techniques to create delicious meals. Each recipe is accompanied by mouth-watering photos that will make your taste buds and imagination run wild. Whether you're a beginner cook or a seasoned Italian cuisine veteran, Simply Italian is a must-read that will give you the confidence and inspiration to create authentic and delicious Italian dishes.
Delia Smith's Winter Collection - Thryft
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Delia Smith | Bbc Books

Delia Smith's Winter Collection

from RM18.88 MYR

Goodreads rating: 4.16

from RM18.88 MYR

Out of stock

Delia Smith's Winter Collection is perfect for foodies looking for delicious and hearty recipes for the cold months ahead. Delia's clear and concise instructions make cooking easy, while the beautiful illustrations will inspire you to get creative in the kitchen. Whether you're a beginner or an experienced cook, this book is sure to become a staple in your collection.
R. S. V. P. - Menus for Entertaining from People Who Really Know How - Thryft
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Quentin Bacon, Nan Kempner  | Clarkson Potter

R. S. V. P. - Menus for Entertaining from People Who Really Know How

RM11.51 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 4.47

RM11.51 MYR from RM7.44 MYR Save up to 57%

Out of stock

What defines a truly great host? Is it the quality of her surroundings, her china and linens, the savory surprises at her table, the diversity of the people she gathers around her, or simply her ability to put guests at ease? As Nan Kempner shows in R.S.V.P. , it is all this and much more.New York hostess extraordinaire and inveterate guest of some of the world's most accomplished, Nan Kempner offers a tantalizing glimpse into the homes -- and entertaining philosophies -- of more than two dozen of her favorite hosts and hostesses. With twenty complete menus, R.S.V.P. divulges tried-and-true strategies for a large range of events, from a dockside breakfast to a gala sit-down dinner. Here is a casual city luncheon hosted by Crown Princess Pavlos of Greece; cocktails on the Grand Canal in Venice with Larry Lovett; Anne Bass's fall-inspired country menu; the raucous Texas-sized cookout served by Lynn Wyatt; and a full-scale boar hunt on the Loire Valley estate of Count Hubert and Countess Isabelle d'Ornano.For each event, Nan recollects the mood at the table and the individual elements that made each gathering so exceptional. She has also convinced her friends to share their most closely guarded recipes, most of them simple to replicate and all certain to please even the most discerning partygoer. R.S.V.P. also gives an enticing tour of some of the world's most brilliant houses, with an insider's view of Oscar and Annette de la Renta's Santo Domingo villa; Ross Bleckner's art-filled New York City loft; and designer Valentino's sumptuously appointed yacht. Stunning color photographs showcase each house and vividly re-create these events.
Leith's Vegetarian Bible - Thryft
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Polly Tyrer | Bloomsbury

Leith's Vegetarian Bible

from RM49.91 MYR

Goodreads rating: 4.28

from RM49.91 MYR

Out of stock

Whether you're a vegetarian or not, "Leith's Vegetarian Bible" is a fantastic tool for those who want to integrate more plant-based dishes into their daily routine. With a whopping 1000 recipes from around the world, you'll never run out of ideas for delicious and flavorful meals. From the classics to the unexpected, this cookbook has something for everyone. Users rave about the diverse range of recipes, and particularly love the global inspirations that make the cookbook unique.
INVITATION TO CHINESE COOKING - Thryft
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Martin Yan | Pavilion Books

INVITATION TO CHINESE COOKING

from RM7.92 MYR

Goodreads rating: 4.3

from RM7.92 MYR

Out of stock

Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts - Thryft
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Christina Ross | Benbella Books

Love Fed : Purely Decadent, Simply Raw, Plant-Based Desserts

RM23.38 MYR from RM14.04 MYR Save up to 40%

Goodreads rating: 3.68

RM23.38 MYR from RM14.04 MYR Save up to 40%

Out of stock

Nourish your body as you indulge in Love Fed desserts—heaven in every bite.An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way!In Love Purely Decadent, Simply Raw, Plant-Based Desserts , Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes.Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles , Blueberry Coconut Dreamsicles , and Splendid Day Red Velvet Cupcakes , satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos.Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans— Love Fed has it all for you.
Hot Drinks - Over 25 Warming Recipes For Cold Days - Thryft
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Ryland Peters & Small | Ryland Peters & Small

Hot Drinks - Over 25 Warming Recipes For Cold Days

from RM22.30 MYR

Goodreads rating: 3.75

from RM22.30 MYR

Out of stock

From warming hot chocolates and comforting milky nightcaps to festive punches and reviving coffees, here you’ll find more than 25 recipes for your perfect hot drink.Nothing is as welcome on a chilly day than a warming hot drink . Whether you crave a creamy hot chocolate, a spiced tea, coffee with a little kick of brandy or an aromatic mulled wine, you’ll find an irresistible choice of delicious treats for every winter occasion in this collection recipes.Heavenly Hot Chocolates to try include Boston Cream, Red Velvet, Toffee Apple and Sea Salt flavours. Nogs & Creamy Cups make a warming treat. Choose from Baltimore Egg Nog, Pumpkin Latte or Salted Caramel Latte. Recipes for Hot Toddies & Mulls include Orange Mulled Wine, Mulled Cider and Swedish Glögg; whilst Party Punches & Cocktails to try are Harvest Punch, Tawny Port Negus and Hot Buttered Rum. Finally Kicking Coffees & Teas include a classic Irish Coffee, Mocha Coffee and spiced Indian Chai Masala. From comforting bedtime mugs to fun party punches you’ll find the perfect recipe to warm you up on cold days here in Hot Drinks.
House Beautiful Entertaining - Thryft
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Jane Ellis, Louis Oliver Gropp, Margaret Kennedy  | Hearst Books

House Beautiful Entertaining

from RM18.88 MYR

Goodreads rating: 3.0

from RM18.88 MYR

Out of stock

House Beautiful Entertaining is perfect for those who love hosting, but find it stressful. The book provides more than 150 tested and delicious recipes from some of the finest hosts in the United States and Europe, along with advice and hints for every occasion. Its distinctive feature includes classic party dishes with a twist, making it perfect for those who want to wow their guests with unique and mouth-watering meals.
Dine Out And Lose Weight - The French Guide To Healthy Eating - Thryft
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Michel Montignac | Montignac Publishing

Dine Out And Lose Weight - The French Guide To Healthy Eating

from RM6.09 MYR

Goodreads rating: 3.74

from RM6.09 MYR

Out of stock

A great weight loss book!
Cooking for One - Thryft
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Southwater Publishing | Anness

Cooking for One

from RM14.45 MYR

Goodreads rating: 4.5

from RM14.45 MYR

Out of stock

This book could be a good read for individuals living alone looking to cook satisfying meals for themselves. The book offers a variety of recipes, from quick and easy after-work meals to more elaborate dishes for special occasions. Its unique feature is its focus solely on cooking for one, making it a practical and useful resource for solo diners.
Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs - Thryft
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Bridget Jones | Lorenz Books

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

RM19.73 MYR from RM11.84 MYR Save up to 40%

Goodreads rating: 4.25

RM19.73 MYR from RM11.84 MYR Save up to 40%

Out of stock

Everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.
Wine for Dummies - Thryft
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Ed McCarthy, Mary Ewing-Mulligan  | For Dummies

Wine for Dummies

from RM39.69 MYR

Goodreads rating: 3.8

from RM39.69 MYR

Out of stock

The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable." - Newsday "Crammed with useful, accurate information." - Wine Enthusiast "Complete...and agreeably relaxed." - New York Times The nation's most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New York's International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.
100 Useful Herbs of Malaysia & Singapore - Thryft
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Joseph Samy, M. Sugumaran, Kate L.W. Lee  | Marshall Cavendish

100 Useful Herbs of Malaysia & Singapore

from RM34.55 MYR

Goodreads rating: 3.5

from RM34.55 MYR

Out of stock

This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientific rigour and expert knowledge of the original, while presenting the information in a more user-friendly format for general readers.
Classic & Contemporary Christmas Cakes - Thryft
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Julie Springall, Nadiene Hurst  | Merehurst Limited

Classic & Contemporary Christmas Cakes

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 5.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

This book is a treasure trove of inspiration for cake decorators, whether you're a beginner or an experienced decorator. With over 20 exquisite cake designs, from classic to contemporary, there's a cake for every taste and style. The step-by-step instructions, accompanied by beautiful photography, make it easy to recreate these stunning creations. Whether you're looking for a traditional winter scene or a modern twist on a Christmas cake, this book has it all. Get ready to impress your guests with show-stopping desserts that are not only gorgeous but also delicious.
Pocket Enclycopedia Wine - Thryft
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Chris Foulkes | Simon Schuster Trade

Pocket Enclycopedia Wine

from RM16.24 MYR

Goodreads rating: 3.33

from RM16.24 MYR

Out of stock

This book is perfect for wine enthusiasts, as it covers all aspects of wine from history to regions and grapes, making it a must-read for anyone who wants to expand their knowledge of wine. It is packed with useful information that is up-to-date, thanks to the author Hugh Johnson and the publisher SIMON & SCHUSTER. The book is written in a simple language that makes it easy to read and understand.
Cook's Ingredients - Thryft
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Adrian Bailey | Dorling Kindersley

Cook's Ingredients

from RM14.45 MYR

Goodreads rating: 4.25

from RM14.45 MYR

Out of stock

This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.
Family Kitchen - Simple And Delicious Recipes For Every Family - Thryft
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Tana Ramsay | Harpercollins

Family Kitchen - Simple And Delicious Recipes For Every Family

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.67

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

Recommendation: Family Kitchen is perfect for busy families who want to cook healthy and tasty meals without spending too much time in the kitchen. Tana Ramsay's recipes are easy to follow and use simple ingredients that can be found at any grocery store. Each recipe is designed to satisfy even the pickiest eaters in the family, making mealtime a stress-free experience. The book's most unique feature is its focus on family-friendly meals that are both delicious and nutritious.
Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner - Thryft
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Ryland Peters & Small, Tessa Bramley  | Ryland, Peters & Small Ltd

Easy Vegetarian - Simple Recipes For Brunch, Lunch And Dinner

RM12.55 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 3.76

RM12.55 MYR from RM7.44 MYR Save up to 57%

Out of stock

Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food for every meal, from a quick tasty snack to a more glamorous evening meal. For a relaxed weekend brunch, try Blackberry Buttermilk Pancakes. Tempting Starters and Snacks include Pesto-Stuffed Portobello Mushroooms. Irresistible Pizzas, Tarts, and Bread, like Charred Vegetable Polenta, are ideal for lunches of casual suppers. Quick and easy Pasta and Noodles, comforting rice and One-Dish Meals all feature. And don't forget Honey and Pistachio Panna Cotta is just one of the options. -"Easy Vegetarian" is packed with deliciously simple recipes for every occasion--from a relaxed Sunday brunch to an elegant dinner party -Soups. egg dishes, salads, pizzas and tarts, pasta and noodles, beans and more--all full of flavour, easy to make, and completely vegetarian -If you thought vegetarian food is boring, then prepare to be surprised surprised
Round the World Cookbook - Thryft
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Caroline Young | Educational Development Corporation

Round the World Cookbook

from RM3.99 MYR

Goodreads rating: 3.5

from RM3.99 MYR

Out of stock

-- Easy to follow steps show how to make over 40 international recipes-- Contains interesting tidbits about food and eating traditions-- Maps show each country's location and natural resources
Little Box of Cocktails Gift Set - Thryft
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Hamlyn Publishing Group | Hamlyn

Little Box of Cocktails Gift Set

from RM14.45 MYR

Goodreads rating: 4.0

from RM14.45 MYR

Out of stock

This book is perfect for anyone looking to up their cocktail game and create delicious drinks for guests. With three separate books focusing on gin, tequila, and vodka, each containing 50 recipes, there's something for every taste. The books also include bartending tips, anecdotes, and drink name backgrounds, making it a fun read as well as a helpful guide. Users would likely appreciate the diversity of recipes and the attractive presentation of the slipcase packaging.
Supercook - The Complete Encyclopedia Of Cooking - Thryft
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Marye Cameron-Smith | Marshall Cavendish

Supercook - The Complete Encyclopedia Of Cooking

from RM18.88 MYR

Goodreads rating: 4.33

from RM18.88 MYR

Out of stock

Supercook is a comprehensive encyclopedia of cooking that covers everything from basic ingredients to advanced cooking techniques. It is a must-read for both amateur and professional cooks who are passionate about food. The book features step-by-step instructions and illustrations for easy understanding, making it a great resource for anyone looking to expand their culinary horizons. Readers will love the extensive range of recipes, cooking tips and tricks, and fascinating insights into the history and culture of different cuisines.
Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival - Thryft
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Na | Murdoch Books

Cooking With The World's Best - Celebrating 20 Years Of The Melbourne Food And Wine Festival

from RM18.88 MYR

Goodreads rating: 5.0

from RM18.88 MYR

Out of stock

This book would be a great read for foodies who want to experience flavors from around the world. With signature recipes from leading chefs, readers can learn new techniques and broaden their culinary horizons. The book is a celebration of the Melbourne Food and Wine Festival, making it an ideal recommendation for those interested in learning about food culture in Australia. The book's unique feature is the diverse range of international cuisines and techniques featured in the book.
Heston Blumenthal at Home - Thryft
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Heston Blumenthal | Bloomsbury Uk

Heston Blumenthal at Home

from RM60.81 MYR

Goodreads rating: 4.34

from RM60.81 MYR

Out of stock

If you're looking to take your home cooking to new heights and incorporate scientific techniques and precision, this book is perfect for you. Heston Blumenthal's approach to cooking is methodical and innovative, with easy to follow instructions and helpful tips. With recipes ranging from classic dishes like roast chicken and shepherd's pie to more adventurous creations like liquorice poached salmon and sous-vide, this book will inspire you to think outside the box in the kitchen. The famous triple-cooked chips are also included! Get ready for a culinary revolution in your own home.
The New Persian Kitchen - Thryft
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Louisa Shafia | Ten Speed Press

The New Persian Kitchen

from RM38.68 MYR

Goodreads rating: 3.97

from RM38.68 MYR

Out of stock

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen , acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Daily Soup Cookbook - Thryft
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Leslie Kaul, Peter Siegel, Bob Spiegel  | Hachette Books

Daily Soup Cookbook

from RM40.07 MYR

Goodreads rating: 4.17

from RM40.07 MYR

Out of stock

The Daily Soup Cookbook offers a range of flavorful soup recipes that are easy to make, ranging from classic French Onion soup to Jamaican Pumpkin soup and Peking Duck soup. The cookbook is organized by ingredients, making it easy to find a recipe based on what you have available. The sidebars offer humor and historical context, making it an enjoyable read for all. The section on stocks and things to do with leftover soups offer additional value to the cookbook. Overall, it's a great addition to any home cook's collection who seeks comfort in a bowl and wants recipes that are approachable yet impressive.
The Cook's Encyclopedia of the Italian Kitchen - Thryft
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Carla Capalbo | Lorenz Books

The Cook's Encyclopedia of the Italian Kitchen

from RM18.14 MYR

Goodreads rating: 4.0

from RM18.14 MYR

Out of stock

One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
Gordon Ramsay's Secrets - Thryft
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Gordon; Denny Ramsay | Quadrille

Gordon Ramsay's Secrets

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.83

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

If you are a budding chef or interested in perfecting your culinary game, Gordon Ramsay's Secrets is a great place to start. The book offers a wide range of recipes and techniques for different courses, including fish, meat, vegetables, and salads. The recipes are easy to follow, and the book is full of tips and tricks to elevate your cooking. Users have raved about the book's practicality and its focus on the fundamentals of cooking.
Les Petits Plats Francais: Scrumptious Muffins - Thryft
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Marc Grossman, Akiko Ida  | Simon & Schuster Uk

Les Petits Plats Francais: Scrumptious Muffins

from RM21.93 MYR

Goodreads rating: 3.8

from RM21.93 MYR

Out of stock

Les Petits Plats Francais: Scrumptious Muffins is a great choice for those who want to indulge in delicious snacks while still maintaining a healthy lifestyle. The book offers a unique, French twist on classic muffin recipes, utilizing fresh and exotic ingredients such as Matcha Green Tea and White Chocolate mix. The step-by-step illustrations make it easy for beginners to follow along, and the beautiful photography throughout adds a visual delight to any kitchen. Users will appreciate the gluten-free options, and the memorable Blueberry muffin recipe is sure to be a crowd-pleaser.
Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less - Thryft
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Ruta Kahate | Andrews Mcmeel Publishing

Quick-Fix Indian : Easy, Exotic Dishes in 30 Minutes or Less

from RM27.31 MYR

Goodreads rating: 3.67

from RM27.31 MYR

Out of stock

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich. Her Indian food is stylish, modern and light—equally at home with a glass of Pinot Grigio or mango lassi. Ruta’s 125 quick and easy Indian recipes all made in 30 minutes or less comprise the 5th cookbook in the highly successful AMP Quick-Fix series.For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine.The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere.While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters.While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine.And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.
101 Uses for a Dog - Thryft
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Andrea K. Donner | Willow Creek Pr

101 Uses for a Dog

RM33.13 MYR from RM18.24 MYR Save up to 51%

Goodreads rating: 3.38

RM33.13 MYR from RM18.24 MYR Save up to 51%

Out of stock

If you're a dog lover, this book speaks to your affection for our furry friends in an unexpected and charming way. Each page showcases a different and often humorous role that dogs play in our lives, from workout buddy to the most adorable thief of our hearts. It's a light-hearted nod to the versatility and endearing qualities of dogs. Perfect for a quick, heartwarming read or a thoughtful gift to a canine enthusiast.
Lee Bailey's Portable Food - Thryft
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Lee Bailey | Clarkson Potter

Lee Bailey's Portable Food

from RM14.45 MYR

Goodreads rating: 4.0

from RM14.45 MYR

Out of stock

Lee Bailey's Portable Food is a perfect fit for anyone leading a busy lifestyle looking for nourishing make-ahead recipes. Bailey's attention to detail and creativity shine through in his collection of portable soups, sandwiches, snacks, and casseroles. The book is easy-to-read and follows a straight forward approach, making it easy for novices to follow.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.