Food & Drink

If you've ever been intrigued by the simplicity and grace of Japanese cooking, "Kansha" is a treasure trove you shouldn't miss. It's not just about getting recipes—it's about embracing a philosophy. Kansha means gratitude, and this book teaches you to cook with a deep appreciation for every ingredient. The mindfulness integrated into these pages goes beyond taste; it's about nurturing your body, respecting the environment, and creating dishes that are a feast for the eyes as well. Whether or not you're vegan, Elizabeth Andoh's approach to food is a heartwarming invitation to culinary and cultural exploration.