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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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How to Make a Plant Love You
New
Summer Rayne Oakes | Optimism Press

How to Make a Plant Love You

from RM47.99 MYR

Goodreads rating: 3.54

from RM47.99 MYR

In stock: Like New

If you're seeking a kind of zen that fills your space with life, "How to Make a Plant Love You" by Summer Rayne Oakes might just be your next favorite read. It's not just about the aesthetic appeal of lining your rooms with verdant buddies; it's a meditative journey into the world of nurturing plants and in turn, nurturing oneself. The commitment to sustainability and the transformative peacefulness that comes from tending to another living being is beautifully conveyed in this book, making it invaluable for anyone looking to cultivate both their green thumb and their well-being.
The Monk of Mokha
New
EGGERS DAVE | Penguin

The Monk of Mokha

from RM33.11 MYR

Goodreads rating: 4.08

from RM33.11 MYR

In stock: Very Good

This book is more than just about coffee; it encapsulates the spirit of resilience and the pursuit of a dream against remarkable odds. Mokhtar's journey is a testament to the ideals of entrepreneurship and cultural preservation. It speaks to anyone looking for inspiration or who has ever had a seemingly impossible dream, making it a compelling narrative that can offer hope and motivation.
The Sharper Your Knife, the Less You Cry
Kathleen Flinn | Penguin Publishing Group

The Sharper Your Knife, the Less You Cry

from RM44.27 MYR

Goodreads rating: 3.69

from RM44.27 MYR

In stock: Very Good

If your taste buds are tingling for a story that combines the zest of a culinary pilgrimage with the heartfelt journey toward self-discovery, Kathleen Flinn's "The Sharper Your Knife, the Less You Cry" could be a perfect pairing. As you flip through the pages, you'll virtually stroll through Parisian alleys, taste the fervor of Le Cordon Bleu, and perhaps find the courage to take your own leap of faith. The blend of gastronomy and personal growth in Flinn's memoir is as enchanting as it is relatable, perfect for foodies and dreamers alike.
Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious
Ella Woodward | Yellow Kite

Deliciously Ella: The Plant-Based Cookbook - 100 Simple Vegan Recipes to Make Every Day Delicious

from RM70.30 MYR

Goodreads rating: 4.25

from RM70.30 MYR

In stock: Very Good

Whether you’re dipping your toes into veganism or you're already a plant-powered guru, Ella's cookbook brings you a plethora of easy-to-make recipes that don't skimp on flavor. Imagine enjoying a hearty stew or a vibrant salad and knowing it's good for your body and the planet. Ella Mills invites you into a world where each dish is a celebration of simplicity and nutrition, all while sharing her personal journey that inspired these creations.
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Steve Friedman, Scott Jurek  | Mariner Books

Eat and Run: My Unlikely Journey to Ultramarathon Greatness

from RM33.11 MYR

Goodreads rating: 4.02

from RM33.11 MYR

In stock: Well Read

If you're seeking inspiration to push your own limits or curious about how a world-class athlete fuels their body with a vegan lifestyle, "Eat and Run" offers that and more. Scott Jurek's candid storytelling takes you through his personal challenges and triumphs, making it more than a book about running—it's a testament to the resilience of the human spirit and body when fueled by determination and thoughtful nutrition.
Jamie's Kitchen - Thryft
Jamie Oliver | Penguin

Jamie's Kitchen

RM59.15 MYR from RM40.55 MYR Save up to 34%

Goodreads rating: 3.89

RM59.15 MYR from RM40.55 MYR Save up to 34%

In stock: Well Read

Jamie's Kitchen isn't just another cookbook; it's like a personal cooking class with Jamie Oliver himself. If you love relishing great food and have been yearning to improve your cooking skills, this book will serve as your mentor, guiding you through various techniques. Plus, with more than 100 recipes, your taste buds and culinary skills are in for a treat.
An Embarrassment Of Mangoes - A Caribbean Interlude - Thryft
Ann Vanderhoof | Bantam

An Embarrassment Of Mangoes - A Caribbean Interlude

RM29.39 MYR from RM14.51 MYR Save up to 56%

Goodreads rating: 3.95

RM29.39 MYR from RM14.51 MYR Save up to 56%

In stock: Well Read

This book is a delightful escape to the Caribbean, where the author takes you on a journey filled with sun, sand, and mouth-watering cuisines. From exploring secluded beaches to learning to cook delectable dishes in a tiny galley kitchen, the book immerses you in the vibrant cultures and laid-back island life. It's a perfect read for anyone seeking an adventure, a break from the daily grind, and a taste of the Caribbean. So grab a cocktail, sit back, and enjoy this captivating interlude.
How to Cook Everything: Bittman Takes on America's Chefs - Thryft
Mark Bittman | John Wiley & Sons Inc

How to Cook Everything: Bittman Takes on America's Chefs

RM36.83 MYR from RM18.23 MYR Save up to 55%

Goodreads rating: 4.19

RM36.83 MYR from RM18.23 MYR Save up to 55%

In stock: Very Good

"How to Cook Everything" is a perfect cookbook for aspiring home chefs who want to learn restaurant-style techniques. Mark Bittman is a famous food writer whose recipes are easy to follow and delicious. In this book, he challenges some of the nation's top chefs to cook their signature dishes at home-style levels. The outcome is a collection of recipes that are gourmet yet doable, perfect for those who want to impress guests with their culinary skills or cook up a fancy dinner for themselves.
The Accidental Foodie - Thryft
Neale Whitaker | Murdoch Books Pty Limited

The Accidental Foodie

RM67.53 MYR from RM44.27 MYR Save up to 38%

Goodreads rating: 4.0

RM67.53 MYR from RM44.27 MYR Save up to 38%

In stock: Very Good

"The Accidental Foodie" is an insightful journey into the lives and kitchens of renowned food heroes. If you're someone who loves not just the taste but also the tales behind food creations, you'll find yourself immersed in personal interviews that reveal the passion and personality of each chef. The handpicked recipes are like secret notes from their culinary diaries, inviting you to experience flavors that define their food philosophy.
Toujours Provence - Thryft
Judith Clancy, Peter Mayle  | Penguin Books, Limited (uk)

Toujours Provence

RM32.29 MYR from RM21.95 MYR Save up to 36%

Goodreads rating: 4.03

RM32.29 MYR from RM21.95 MYR Save up to 36%

In stock: Well Read

If you're longing for a getaway, "Toujours Provence" will mentally transport you to the lavender fields and sunbathed villages of the French countryside. Peter Mayle's wit and descriptive prowess bring out the essence and humor of Provencal life, making you feel as if you're tasting that rich truffle or sipping pastis beside quirky locals. It's a literary vacation that promises laughter and a delightful exploration of sensory pleasures.
Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite - Thryft
Sophie Dahl | William Morrow Cookbooks

Miss Dahl's Voluptuous Delights Recipes for Every Season, Mood, and Appetite

RM56.68 MYR from RM36.83 MYR Save up to 37%

Goodreads rating: 3.86

RM56.68 MYR from RM36.83 MYR Save up to 37%

In stock: Very Good

If you cherish the satisfaction of a meal that tingles your taste buds without tipping the scales, "Miss Dahl's Voluptuous Delights" could be your culinary companion. Sophie Dahl translates her zeal for food into recipes that harmonize indulgence with health, and her seasoned storytelling adds the perfect garnish to this flavorful collection. It's a book that brings both the seasons and your moods to your table.
Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore - Thryft
Maida Pineda | Marshall Cavendish Corp/ccb

Six Degrees of Expatriation : Real Lives of Expats Unfolding in Singapore

RM33.11 MYR from RM25.67 MYR Save up to 30%

Goodreads rating: 2.81

RM33.11 MYR from RM25.67 MYR Save up to 30%

In stock: Very Good

If you're curious about the expatriate experience in Singapore, Maida Pineda's "Six Degrees of Expatriation" will feel like a conversation with a wise friend who's been there. Through her eyes, you'll explore the delicate dance of assimilating into a new culture, the vibrant social tapestry of Singapore, and the personal growth that comes from such a significant life change. Pineda blends humor with insight, making this a relatable read whether you're an expat or simply love cultural explorations.
French Children Don't Throw Food - Thryft

French Children Don't Throw Food

RM33.11 MYR from RM18.23 MYR Save up to 55%

RM33.11 MYR from RM18.23 MYR Save up to 55%

In stock: Well Read

This book could be a good read for you if you've ever wondered how the French manage to raise well-behaved children while still having a life. Pamela Druckerman, an American living in Paris, shares her witty observations and experiences as she uncovers the secrets of French parenting. Through her memoir, she reveals why French children sleep through the night, eat what is put in front of them, and play quietly, while their mothers effortlessly navigate the world of skinny jeans and socializing. Prepare to be delighted and enlightened by the French way of parenting!
Sweet Memories, Sweet Success - Thryft
Kate Cheah | Onestonebooks

Sweet Memories, Sweet Success

RM21.95 MYR from RM14.51 MYR Save up to 43%

Goodreads rating: 0.0

RM21.95 MYR from RM14.51 MYR Save up to 43%

In stock: Very Good

If you've ever felt knocked down by life's challenges but found the courage to rise again, "Sweet Memories, Sweet Success" could resonate with you. Kate Cheah's personal story of finding solace and success in the kitchen serves as a poignant reminder that passion and perseverance can lead to unexpected places. It's an inspiration for anyone looking to find their calling or pursue their passion in the face of adversity.
Stealing Buddha's Dinner - Thryft
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM36.83 MYR from RM18.23 MYR Save up to 55%

Goodreads rating: 3.54

RM36.83 MYR from RM18.23 MYR Save up to 55%

In stock: Well Read

If you're intrigued by stories of cultural identity and the immigrant experience, "Stealing Buddha's Dinner" could resonate with you. The author, Bich Minh Nguyen, uses the yearning for American junk food as a powerful symbol for her deeper hunger to fit in during her 1980s Midwestern childhood. This memoir is not just about the assimilation into a new culture but also a tender, humorous, and poignant journey of self-discovery and the universal quest for acceptance.
Backstage with Julia: My Years with Julia Child - Thryft
Nancy Verde Barr | Harvest

Backstage with Julia: My Years with Julia Child

RM33.11 MYR from RM21.95 MYR Save up to 37%

Goodreads rating: 3.86

RM33.11 MYR from RM21.95 MYR Save up to 37%

In stock: Very Good

If you're drawn to the warmth of behind-the-scenes stories with renowned figures, "Backstage with Julia" promises a tender and personal glimpse into Julia Child's world. Nancy Verde Barr offers you a seat at Julia's table, revealing the humanity and spirited passion of a chef who reshaped American cuisine. It's a heartfelt tribute, sure to inspire anyone with a love for food and the legends behind it.
The Encyclopaedia of Ireland - Thryft
Brian Lalor | Gill & Macmillan Ltd

The Encyclopaedia of Ireland

RM55.43 MYR from RM25.67 MYR Save up to 59%

Goodreads rating: 3.69

RM55.43 MYR from RM25.67 MYR Save up to 59%

In stock: Very Good

"The Encyclopaedia of Ireland" is an essential read for anyone interested in learning about the rich history and culture of Ireland. It offers a comprehensive guide to all aspects of Irish life including literature, language, history, geography, economics, sociology, the arts, music, science, engineering, astronomy, and sport. The book is beautifully designed with over 700 stunning illustrations, making it a pleasure to read and an ideal gift for anyone with an interest in Irish culture.
Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do - Thryft
Mary Fran Heitzman, Sharon M. Knudson  | Christian Life

Starting From Scratch When You're Single Again: 23 Women Share Stories, Encouragement, Recipes, and Lessons Learned When Starting Over Was All They Could Do

RM21.95 MYR from RM14.51 MYR Save up to 51%

Goodreads rating: 3.88

RM21.95 MYR from RM14.51 MYR Save up to 51%

In stock: Very Good

This book could be a good read for you if you're a single woman seeking strength and inspiration. You'll find solace in the brave stories of twenty-three women who overcame the devastating blow of being suddenly alone. Through their experiences, you'll discover the guiding principles that empowered them to move forward with faith and resilience. As an added bonus, each woman shares a favorite recipe that will comfort and nourish your soul, making this book a treasure trove of stories and sustenance.
At Home at Highclere: Entertaining at the Real Downton Abbey
Fiona Carnarvon | Rizzoli

At Home at Highclere: Entertaining at the Real Downton Abbey

from RM59.15 MYR

Goodreads rating: 4.15

from RM59.15 MYR

In stock: Like New

Imagine being graciously whisked away to a world of refined elegance and historical charm—that's "At Home at Highclere" for you. If you're enamored with the grandeur of Downton Abbey, Lady Carnarvon's personal tour through Highclere Castle's tradition of entertainment will captivate you. It's not just a peek into aristocratic socializing; it's a handbook that intertwines history, personal anecdotes, and a dash of practicality for modern-day hosts.
Flavours from India
Thangam E. Philip | Disha Books

Flavours from India

from RM66.59 MYR

Goodreads rating: 0.0

from RM66.59 MYR

In stock: Well Read

If you're fond of exploring diverse, aromatic cuisines, "Flavours from India" will be your culinary guidebook. Thangam E. Philip's book delves into the rich tapestry of Indian cooking, offering a taste of the country’s regional diversity. Perfect for both adventurous eaters and home chefs wanting to expand their recipe repertoire with authentic Indian dishes.
The Oxford Companion to Beer
Garrett Oliver, Tom Colicchio  | Oxford University Press

The Oxford Companion to Beer

from RM81.46 MYR

Goodreads rating: 4.39

from RM81.46 MYR

In stock: Very Good

If you’ve found yourself fascinated by the frothy depths of a beer glass, The Oxford Companion to Beer could be your new best friend. Imagine an all-encompassing journey that not only dives into the beverage’s rich history but also explores the nuances that go into brewing it. Whether you're a casual sipper or a homebrew hero, this tome is like a beer festival in book form, serving up a world of knowledge with a side of cultural zest. Cheers to that!
Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food - Thryft
Joanne Dryansky, Gerry Y. Dryansky  | Pegasus Books

Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food

RM59.15 MYR from RM33.11 MYR Save up to 45%

Goodreads rating: 3.29

RM59.15 MYR from RM33.11 MYR Save up to 45%

In stock: Well Read

If you're drawn to a blend of history, culture, and gastronomy wrapped in personal tales, this book might be your next favorite read. Gerry Y. Dryansky offers a sensory voyage through France's culinary landscape, enriched with exclusive encounters and recipes underscoring the essence of authentic French cuisine. This isn't just a collection of dishes; it's a heartfelt invitation to experience food as a bridge to France's soul.
... And for Starters - Thryft
Victoria Routledge | Simon & Schuster (trade Division)

... And for Starters

RM21.95 MYR from RM14.51 MYR Save up to 51%

Goodreads rating: 3.08

RM21.95 MYR from RM14.51 MYR Save up to 51%

In stock: Very Good

This book is an engaging portrayal of the lives and problems of a group of misfits who come together despite their differences. The unique feature of the book is the way in which it blends the theme of teamwork with the act of driving, suggesting that the process of learning to drive can bring people closer together. If you enjoy stories about unlikely friendships and personal growth, then this book is a great read for you.
40 Chances: Finding Hope in a Hungry World
New
Howard G. Buffett | Simon & Schuster Export

40 Chances: Finding Hope in a Hungry World

from RM33.11 MYR

Goodreads rating: 3.85

from RM33.11 MYR

In stock: Well Read

"40 Chances" could resonate with you deeply if you're intrigued by real-world challenges and solutions. Howard G. Buffett offers a compelling narrative that blends personal experience with a committed vision. The stories in this book will likely inspire you with their mix of practical wisdom and humanitarian passion, especially if you're interested in sustainability or global issues.
Jamie's Kitchen - Thryft
Jamie Oliver | Gardners Books

Jamie's Kitchen

RM40.55 MYR from RM21.95 MYR Save up to 47%

Goodreads rating: 3.89

RM40.55 MYR from RM21.95 MYR Save up to 47%

In stock: Like New

"Jamie's Kitchen" isn't just a cookbook—it's an inspirational guide, especially for those of you looking to sharpen your culinary skills with a touch of creativity. Jamie Oliver guides you with a personal touch, diving into not only recipes but also the passion and stories behind the dishes. His simple, charming approach can turn any kitchen novice into a more confident cook.
Stealing Buddha's Dinner
Bich Minh Nguyen | Penguin Books

Stealing Buddha's Dinner

RM36.83 MYR from RM21.95 MYR Save up to 42%

Goodreads rating: 3.54

RM36.83 MYR from RM21.95 MYR Save up to 42%

In stock: Well Read

"Stealing Buddha's Dinner" is a relatable journey of cultural assimilation and the quest for identity, especially if you've ever felt like an outsider trying to fit in. Bich Minh Nguyen's experiences growing up in the Midwest are infused with the universal longing for belonging—a narrative sweetened with the nostalgic flavors of the 1980s that might just resonate with your own childhood yearnings.
Private Life of the Mughals of India - Thryft
R. Nath | Rupa Publications India

Private Life of the Mughals of India

RM40.55 MYR from RM25.67 MYR Save up to 39%

Goodreads rating: 3.4

RM40.55 MYR from RM25.67 MYR Save up to 39%

In stock: Well Read

If you have a penchant for history with a taste of royalty's hidden narratives, "Private Life of the Mughals of India" could be your next favorite read. As you delve into the pages, you'll feel whisked away to another era, experiencing the lavishness and the intimate aspects of the Mughal dynasty—something textbooks often overlook. Plus, R. Nath's rich background ensures an authentic journey through India's past.
Everybody Eats There - Thryft
William Stadiem, Mara Gibbs  | Artisan

Everybody Eats There

RM40.41 MYR from RM25.67 MYR Save up to 36%

Goodreads rating: 2.95

RM40.41 MYR from RM25.67 MYR Save up to 36%

In stock: Very Good

It seems you're the type who savors flavors and the stories behind them. "Everybody Eats There" could be a captivating addition to your library, whisking you away to the world's most exclusive restaurants alongside the rich and famous. Stadiem and Gibbs don't just describe dishes; they serve up a feast of anecdotes that flavor the essence of high dining with celebrity encounters, making you feel like a VIP at every table. Whether you're a foodie or just love the glitz and glam, this read will satisfy your appetite for both cuisine and culture.
Entertaining With Margaret Fulton - Thryft
Margaret Fulton | Lansdowne

Entertaining With Margaret Fulton

RM21.95 MYR from RM14.51 MYR Save up to 51%

Goodreads rating: 0.0

RM21.95 MYR from RM14.51 MYR Save up to 51%

In stock: Well Read

Fulton, Margaret
French Spirits - Thryft
Jeffrey Greene | Harper Collins

French Spirits

RM29.39 MYR from RM14.51 MYR Save up to 56%

Goodreads rating: 3.35

RM29.39 MYR from RM14.51 MYR Save up to 56%

In stock: Well Read

This delightful memoir takes you on a spirited adventure through the heart of France, as Jeffrey Greene and his wife dive into the idyllic world of Burgundy. From turning a centuries-old stone building into a home filled with mysterious spirits, to exploring the enchanting local festivals and indulging in the rich traditions of food and wine, French Spirits will transport you to a world of rustic beauty, warm-hearted locals, and the irresistible allure of French countryside living. A must-read for anyone yearning for a taste of the magical charm that only France can offer.
Toast: The Story of a Boy's Hunger
Nigel Slater | Uk General Books

Toast: The Story of a Boy's Hunger

from RM33.11 MYR

Goodreads rating: 3.78

from RM33.11 MYR

In stock: Well Read

"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Under The Tuscan Sun - Thryft
Sold out
Frances Mayes | Transworld Pub

Under The Tuscan Sun

from RM29.08 MYR

Goodreads rating: 3.77

from RM29.08 MYR

Out of stock

If you're a foodie and love travel, you'll adore this charming memoir about restoring a villa in Tuscany. Mayes' descriptions of the local cuisine and Italian culture are vivid, and her recipes inspired by the seasonal ingredients she finds at the markets are delicious. This book is a feast for the senses and a great escape for armchair travelers seeking a delightful Italian adventure.
My Life in France - Thryft
Sold out
Alex Prud'Homme, Julia Child  | Knopf Doubleday Publishing Group

My Life in France

from RM30.81 MYR

Goodreads rating: 4.16

from RM30.81 MYR

Out of stock

My Life in France is an inspiring and engaging memoir, detailing how Julia Child, the beloved American chef, discovered her passion for French cuisine and became a renowned chef and TV personality. The book is not just a story about food, but also about discovering a new culture and making a home in a foreign country. It is a must-read for anyone interested in food, French culture, or seeking inspiration to pursue their passions in life.
Lunch in Paris : A Love Story, with Recipes - Thryft
Sold out
Elizabeth Bard | Back Bay Books

Lunch in Paris : A Love Story, with Recipes

from RM27.43 MYR

Goodreads rating: 3.67

from RM27.43 MYR

Out of stock

If you're a foodie or a hopeless romantic, Lunch in Paris is an ideal read for you. The book provides a vivid account of a young American woman's love affair with French cuisine and a Frenchman. It also offers a heartwarming description of her journey to adopt a new way of life in Paris, complete with bustling open-air markets and hipster bistros. The mouth-watering recipes included in the book are an added bonus, adding to the full sensory experience of a journey to Paris.
A Cook's Tour - Thryft
Sold out
Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from RM28.41 MYR

Goodreads rating: 4.08

from RM28.41 MYR

Out of stock

"A Cook's Tour" is a must-read for any food lover with a sense of adventure. Anthony Bourdain takes readers on a journey across the world, where he experiences unconventional culinary practices, meets diverse characters, and provides a unique perspective on global food culture. His distinctive voice and audacious persona shine through in his storytelling, making for an entertaining and informative read.
Garlic & Sapphires - Thryft
Sold out
Ruth Reichl | Penguin Press

Garlic & Sapphires

from RM39.26 MYR

Goodreads rating: 3.94

from RM39.26 MYR

Out of stock

Garlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity.Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits and roll out the red carpet whether she likes it or not. What's a critic in search of the truth to do?And so begin Reichl's "adventures in deception." She dons a frumpy blond wog and an off-season beige Armani suit, and on the advice of a friend—an acting coach with a Pygmalion complex—she starts to assemble her new character's backstory. She takes to the assignment with astonishing ardor, and thus Molly Hollis, the retired high school teacher from Birmingham, Michigan, nouveau riche from her husband's real estate speculation, is born. Molly is duly ignored, mishandled and condescended to by the high-power staff at Le Cirque. The result: Reichl's famous double review, first as she ate there as Molly and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.When restauranteurs learn to watch for Molly, Reichl buys another wig and becomes someone else, and then someone else again, from a chic interior decorator to an eccentric redhead on whom her husband—both disconcertingly and reassuringly—develops a terrible crush. As she puts on her disguises, she finds herself changed not just superficially but in character. She becomes Molly the school marm, Chloe the seductress, and Brenda the downtown earth mother—and imagine the complexities when she dines out as Miriam, her own mother. As Reichl metes out her critical stars, she gives a remarkable account of how one's outer appearance can influence one's inner character, expectations and appetites. She writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while."
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
Sold out
David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from RM13.70 MYR

Goodreads rating: 3.84

from RM13.70 MYR

Out of stock

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Audrey at Home : Memories of My Mother's Kitchen - Thryft
Sold out
Luca Dotti | Harper

Audrey at Home : Memories of My Mother's Kitchen

from RM54.04 MYR

Goodreads rating: 4.2

from RM54.04 MYR

Out of stock

Enter Audrey Hepburn’s private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Julie & Julia : My Year of Cooking Dangerously - Thryft
Sold out
Julie Powell | Penguin Books

Julie & Julia : My Year of Cooking Dangerously

from RM32.46 MYR

Goodreads rating: 3.71

from RM32.46 MYR

Out of stock

Recommended for cooking enthusiasts; the book provides a glimpse into the challenges of cooking every recipe from Mastering the Art of French Cooking in just one year. Julie's humorous and honest narration of her cooking adventures is touching and inspiring.
Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law - Thryft
Sold out
Katherine Wilson | Fleet

Only In Naples - Lessons In Food And Famiglia From My Italian Mother-In-Law

from RM24.45 MYR

Goodreads rating: 3.75

from RM24.45 MYR

Out of stock

'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live.Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant, accomplished mother, Raffaella. And it is here that Katherine's real education begins.Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin.Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way.
The Making of a Chef : Mastering Heat at the Culinary Institute of America - Thryft
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Michael Ruhlman | Holt Paperbacks

The Making of a Chef : Mastering Heat at the Culinary Institute of America

from RM33.34 MYR

Goodreads rating: 4.1

from RM33.34 MYR

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A must-read for foodies interested in culinary education. The book dives into the precise and frantic world of culinary arts, exploring the intricacies of the profession. Ruhlman's passion and attention to detail make this memoir vivid and compelling, making it a must-read for foodies and aspiring chefs alike.
A Cook's Tour - Thryft
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Anthony Bourdain | Bloomsbury Publishing

A Cook's Tour

from RM28.41 MYR

Goodreads rating: 4.08

from RM28.41 MYR

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Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City - Thryft
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David Lebovitz | Crown

The Sweet Life in Paris : Delicious Adventures in the World's Most Glorious - and Perplexing - City

from RM14.07 MYR

Goodreads rating: 3.84

from RM14.07 MYR

Out of stock

From the New York Times bestselling author of  My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France .From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien ? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Chocolates for my wife - Thryft
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Todd Matshikiza | David Phillips Publishers

Chocolates for my wife

from RM30.74 MYR

Goodreads rating: 3.8

from RM30.74 MYR

Out of stock

The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

from RM26.24 MYR

Goodreads rating: 3.96

from RM26.24 MYR

Out of stock

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Recipes My Mother Gave ME - Thryft
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Stephanie Allexander | Viking

Recipes My Mother Gave ME

from RM37.50 MYR

Goodreads rating: 4.14

from RM37.50 MYR

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"My mother's most treasured possession was her mother's recipe book. As my mother's is mine, and mine is my daughter's. This is a lovely feeling." Three generations of recipes.
Harry's Bar : The Life and Times of the Legendary Venice Landmark - Thryft
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Arrigo Cipriani | Arcade Publishing

Harry's Bar : The Life and Times of the Legendary Venice Landmark

from RM16.23 MYR

Goodreads rating: 3.51

from RM16.23 MYR

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The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani, from World War II through the present.
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Thryft
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Jany Fournier-Rosset | Liguori Publications

From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy

from RM31.89 MYR

Goodreads rating: 4.13

from RM31.89 MYR

Out of stock

From Saint Hildegard's Kitchen contains a collection of tasty and healthy recipes that are easy to follow. The book emphasizes the use of fresh vegetables and herbs from the garden, and the recipes are easy to adapt to a variety of dietary restrictions. The book also includes a brief biography of Hildegard and blessings from Saint Benedict. It would make a great gift for anyone interested in healthy and delicious cooking.
Butterflies and All Things Sweet: The Story of Ms B's Cakes
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Bonnae Gokson, A. Chester Ong, Petrina Tinslay  | Goff Books

Butterflies and All Things Sweet: The Story of Ms B's Cakes

from RM62.87 MYR

Goodreads rating: 4.5

from RM62.87 MYR

Out of stock

If you have an appreciation for the artistry that goes into creating beautiful things, "Butterflies and All Things Sweet" offers a deeply satisfying visual journey. It's more than baking—it's an exploration of creativity, style, and sensory pleasure. Bonnae Gokson invites you into a realm where every cake is an expression of elegance and whimsy. It's a treat for anyone who enjoys luxury, design, and the sweeter things in life, all topped with the vibrant energy of Hong Kong.
Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons - Thryft
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Fabio Viviani, Annette Ward, Jacopo Falleni  | Brio Press

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from RM21.91 MYR

Goodreads rating: 3.33

from RM21.91 MYR

Out of stock

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.