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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz, Lara Hata
RM44.50 MYR
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Decadent homemade ice cream and sorbet guide.

If you’re enchanted by frozen desserts and love the idea of creating them in your own kitchen, "The Perfect Scoop" could be your next treasure trove. David Lebovitz, a celebrated pastry chef, shares his secrets to making incredibly indulgent and flavor-packed ice creams, sorbets, and more. Imagine serving up scoops that would make a professional parlour jealous—all from the comfort of your home!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz, Lara Hata
RM44.50 MYR
ISBN: 9781580088084
Authors: David Lebovitz, Lara Hata
Publisher: Ten Speed Press
Date of Publication: 2007-05-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food and Drink, Cooking, Culinary, Food
Goodreads rating: 4.2
(rated by 9127 readers)

Description

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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Similar Reads

Decadent homemade ice cream and sorbet guide.

If you’re enchanted by frozen desserts and love the idea of creating them in your own kitchen, "The Perfect Scoop" could be your next treasure trove. David Lebovitz, a celebrated pastry chef, shares his secrets to making incredibly indulgent and flavor-packed ice creams, sorbets, and more. Imagine serving up scoops that would make a professional parlour jealous—all from the comfort of your home!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.