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Sale

The Last Days Of Haute Cuisine

by Patric Kuh
RM40.69 MYR Now RM22.03 MYR Save 46% more
The Last Days Of Haute Cuisine - Thryft
The Last Days Of Haute Cuisine - Thryft

Culinary history through legendary cook anecdotes.

If you're intrigued by the transformation of America's culinary scene, Patric Kuh's "The Last Days of Haute Cuisine" is like a gourmet meal for your mind. Kuh serves a rich narrative blending personal reflection with profiles of influential chefs and culinary icons. It's a savory journey through time, detailing how high-end dining evolved, perfect for food enthusiasts and history buffs alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

The Last Days Of Haute Cuisine

by Patric Kuh
RM40.69 MYR Now RM22.03 MYR Save 46% more
ISBN: 9780670891788
Authors: Patric Kuh
Publisher: Viking Adult
Date of Publication: 2001-03-19
Format: Hardcover
Related Collections: Food & Drink, Creative Nonfiction, Biographies & Memoirs
Related Topics: Memoir, Cooking, Biography Memoir, Essays, Food and Drink, Culinary
Goodreads rating: 3.58
(rated by 105 readers)

Description

An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Culinary history through legendary cook anecdotes.

If you're intrigued by the transformation of America's culinary scene, Patric Kuh's "The Last Days of Haute Cuisine" is like a gourmet meal for your mind. Kuh serves a rich narrative blending personal reflection with profiles of influential chefs and culinary icons. It's a savory journey through time, detailing how high-end dining evolved, perfect for food enthusiasts and history buffs alike.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.