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The Chef′s Companion: A Culinary Dictionary, First
Regular price
RM25.23 MYR
RM14.26 MYR
43% off
- Unit price
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47% off
56% off
51% off
43% off
Culinary dictionary for chefs and cooks.
The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.
Sale
The Chef′s Companion: A Culinary Dictionary, First
Regular price
RM25.23 MYR
RM14.26 MYR
43% off
- Unit price
- / per
47% off
56% off
51% off
43% off
ISBN: 9780471398424
Authors:
Elizabeth Riely
Publisher: Wiley
Date of Publication: 2003-04-17
Format: Paperback
Goodreads rating: 4.43
(rated by 28 readers)
Description
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Culinary dictionary for chefs and cooks.
The Chef's Companion would be a great read for aspiring cooks and professional chefs alike. The updated and revised edition provides quick access to concise and reliable definitions, pronunciations, correct spelling, and accepted usage of culinary terms. With over 5,000 terms and 900 new ones, this culinary dictionary covers a vast range of topics, including cooking techniques, food preparation, herbs and spices, wine, and equipment for the professional kitchen. This invaluable guide would be a great addition to any kitchen, as it provides expanded coverage of areas such as pastry, wine, and ethnic cuisines.
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