Enhance Asian cuisine with perfect wine pairings.
If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.
ISBN: 9789810592134
Authors:
Edwin Soon
Publisher: Monsoon Books Pte. Ltd.
Date of Publication: 2009-02-01
Format: Hardcover
Goodreads rating: 4.0
(rated by 3 readers)
Description
Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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Enhance Asian cuisine with perfect wine pairings.
If you love exploring the symphony of flavors in Asian cuisine and want to elevate your dining experience, "Pairing Wine With Asian Food" could be your guide to gourmet bliss. The book covers a broad spectrum of Asian dishes offering a treasure trove of wine pairings that promise to complement and enhance the flavors of each meal. The way Edwin Soon breaks down combinations for occasions, types of dishes, and various Asian countries, makes it particularly appealing for the adventurous palate eager to impress at their next dinner party.
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