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Gordon Ramsay's World Kitchen

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Global flair in your home cooking.

Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Gordon Ramsay's World Kitchen

Regular price RM68.12 MYR Now RM47.68 MYR Save 30%
Unit price
per
ISBN: 9781844007134
Estimated First-hand Retail Price: RM142.40 MYR
Authors: Gordon Ramsay
Date of Publication: 2009-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Food, Cooking
Goodreads rating: 3.79
(rated by 136 readers)

Description

Gordon Ramsay's World Kitchen: Recipes from ''The F Word'' [Hardcover] Gordon Ramsay
Condition guide
 

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Global flair in your home cooking.

Gordon Ramsay's World Kitchen provides an excellent opportunity for individuals who love traveling and exploring new cuisines, or want to add more international flavors to their meals. The recipe book is packed with different dishes from around the world, including American, Indian, Middle Eastern, Chinese, French, Greek, Thai, and Spanish. Not only does it include recipes for starters, mains, and desserts, but it also explains unique techniques that go along with each cuisine, such as creating Curry paste and utilizing it for a Fragrant Green Curry with Beef. Additionally, each chapter starts with information on one of the best ingredients of that cuisine with five different ways to enjoy it. The stunning photography by Chris Terry adds an extra wow factor to the comprehensive recipe book. Overall, this recipe book is perfect for anyone looking to add a global flair to their home cooking.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.