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Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes
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101 easy Indian recipes for modern lifestyles
This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
Sale
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes
Regular price
RM36.98 MYR
RM15.92 MYR
57% off
- Unit price
- / per
57% off
57% off
57% off
57% off
ISBN: 9780804848176
Estimated First-hand Retail Price: RM132.05 MYR
Publisher: Tuttle Publishing
Date of Publication: 2017-04-25
Format: Hardcover
Related Collections:
Food & Drink
Goodreads rating: 3.39
(rated by 33 readers)
Description
Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking , Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!Recipes include such favorites
Condition guide
Book Condition Guide
Books in Like New Condition
This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Very Good Condition
This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Good Condition
We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
Books in Well Read Condition
This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.
*Books may be missing bundle media (e.g. CD, e-book code), if included.
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101 easy Indian recipes for modern lifestyles
This cookbook is perfect for those who want to try cooking Indian food at home but are intimidated by the complexity of traditional recipes. Chef Hari Nayak simplifies the preparation and cooking techniques without sacrificing the authentic Indian flavors. The detailed photographs make it easy to follow the recipes, and the ingredients are readily available at any local supermarket or health food store. With a wide variety of recipes for every occasion, from breakfast to dinner, this cookbook is a must-have for anyone looking to expand their culinary horizons.
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