Buy 3 Get Another Free On All Under S$10
Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Stay in touch and win free books! Sign up

Your cart

Your cart is empty

Check out these collections.

Books from Singapore Publishers
Books From University Presses
Creative Nonfiction

Stay in touch and win free books

Keep up with our latest sales and events, and receive
recommendations direct to your inbox. We'll only send the good stuff, promise!

By completing this form, you are signing up to receive our emails and can unsubscribe at any time

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

by Jessica B. Harris
RM91.01 MYR
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Redefining Creole cooking with vibrant fusion recipes.

If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

by Jessica B. Harris
RM91.01 MYR
ISBN: 9780684870625
Authors: Jessica B. Harris
Publisher: Simon & Schuster
Date of Publication: 2003-03-03
Format: Hardcover
Related Collections: Food & Drink, Travel, History
Related Topics: American History, Anthropology, History, Cooking, Culinary, World History, Food, Food and Drink
Goodreads rating: 3.68
(rated by 28 readers)

Description

In Beyond Gumbo, culinary historian and cookbook author Jessica B. Harris presents 150 vibrant recipes from across the Americas, showcasing the original fusion food of Creole cuisine. From Haiti to Brazil to Barbados, explore the diverse flavors and cultural influences that shape this unique culinary tradition. With a comprehensive glossary of ingredients and mail-order sources, embark on a culinary journey to the roots of Creole cooking.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

Availability
 
(0 in cart)

You may also like

Redefining Creole cooking with vibrant fusion recipes.

If you adore the melding of diverse culinary worlds, "Beyond Gumbo" will be your guide to exploring Creole cuisine with a fresh lens. Jessica B. Harris innovatively twists traditional flavors to create a tapestry of tastes that could invigorate your cooking repertoire. It's a culinary adventure that awaits in your kitchen.