Business

Dive into our Business collection and discover essential reads on leadership, entrepreneurship, and management. Whether you're leading a start-up, steering a corporation, or just keen on understanding today's complex market dynamics, our business books section offers wisdom from celebrated authors like Malcolm Gladwell and Peter Drucker.

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Lessons in Service from Charlie Trotter - Thryft
Ed Lawler

Lessons in Service from Charlie Trotter

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If you're passionate about elevating your own business's client experience to that of a fine dining spectacle, Trotter’s philosophy will resonate with you. This book transcends the culinary world, offering pearls of wisdom to anyone who aims to leave their guests or customers feeling cherished and valued with every encounter. Indulge in the meticulous craft of service that made Charlie Trotter’s an institution, and let those lessons transform your approach.

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Terence Conran on Restaurants
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Terence Conran

Terence Conran on Restaurants

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If you're dreaming of opening your own eatery or just fascinated by what makes a restaurant thrive, Terence Conran's book might be your perfect companion. Conran's expertise gives you a front-row seat to the know-how of restaurant creation and management—from conceptualization to daily operation. It's an enriching read whether you're an industry professional or a culinary enthusiast interested in the behind-the-scenes of gastronomy.

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Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook - Thryft
Michael Jackson

Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook

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This book is a must-have for anyone who appreciates the art of mixology. With detailed information on stocking a bar, cocktail terminology, and a wide range of recipes, it guarantees to elevate your bartending skills. Michael Jackson's extensive knowledge and expertise in the field make this book a trusted companion for both beginners and experienced mixologists. Get ready to impress your guests with delightful concoctions and expand your drink repertoire with this ultimate resource.

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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This book is a must-read for those wanting to pursue a career in foodservice and hospitality management. It offers step-by-step descriptions of tools and techniques used to control costs and provides ample opportunities for skill-building through problems, exercises, and projects. The unique modular format allows for each component of cost control to be covered in its own section, making it easy to navigate and understand. The section on labor cost controls provides expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Overall, this book equips readers with the knowledge and skills they need to succeed in managing costs in the food hospitality industry.

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Sustainability in Coffee Production: Creating Shared Value Chains in Colombia - Thryft
Andrea Biswas-Tortajada

Sustainability in Coffee Production: Creating Shared Value Chains in Colombia

Regular price RM120.28 MYR from RM69.10 MYR Save up to 44%

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If you're fascinated by the impact of sustainable efforts on global markets, and specifically love coffee, this might just stir your interest. The book delves into how ethical practices can transform an entire industry, securing better outcomes for local farmers and the environment, all while ensuring that your morning cup of joe is a responsible one. It's an enlightening examination of the journey coffee takes from the Colombian hills to your kitchen, made all the more enjoyable knowing it's done right.

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Service at Its Best : Waiter-Waitress Training - Thryft
Ronald Wilkinson, Edward E. Sanders, Paul Paz

Service at Its Best : Waiter-Waitress Training

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Service at Its Best is a must-read for anyone pursuing a career in the food service industry. The book is highly informative and covers everything from industry statistics to handling complaints. The step-by-step approach to server skills makes it easy to read and understand, and the practical knowledge gained from this book can be applied in real-life situations. This book equips readers with the necessary skills to excel in the competitive and dynamic world of food service.

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The Essential Guide to London's Best Food Shops - Thryft
Antonio Carluccio, John Freeman

The Essential Guide to London's Best Food Shops

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If you relish the idea of exploring London’s gastronomic offerings, this guide by Antonio Carluccio will feel like a treasure map. It's a perfect companion for food enthusiasts eager to discover the hidden gems and the finest ingredients this great city has to offer. It's more than just a directory; it's a journey flavored with local insights, revealing London through a culinary lens.

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Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google - Thryft
Charlie Ayers

Eat Yourself Smart - Power Up Your Day With Recipes From The Chef Who Fed Google

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If you're a busy individual who wants to eat healthily and improve brain function, "Eat Yourself Smart" is the book for you. With tips on going organic and raw, and over 90 recipes from around the world, including quick "food-on-run" ideas, this book will help you power up your day with nutritious and delicious meals. You'll learn how the author, Charlie Ayers, fed Google's employees and how you can eat like them too.

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Playboy The Book of Cigars - Thryft
LeRoy Neiman, Aaron Sigmond, Nick Kolakowski

Playboy The Book of Cigars

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For some, nothing is as pleasurable as the smell and taste of a great cigar. For them, Playboy The Book of Cigars will be the next best thing to lighting up. Whether you want to learn the finer points of cutters, cutting, or humidors, or want to understand more about how fine tobacco is grown and fine cigars rolled, it’s all here for you. Learn why Cuban cigars are so sought-after, what fine cigars from the Dominican Republic and Honduras have to offer, and whether cigars from Cameroon and the Canary Islands are worth your time.With a foreword by artist and bon vivant LeRoy Neiman and an afterword by award-winning actor Joe Mantegna, there is more than a touch of the good life here. Sprinkled with photographs from around the world, enlivened by sexy Playboy beauties, and featuring illustrated images of celebrities by Risko, there has never been a cigar book offering more of the good life than Playboy The Book of Cigars . It’s the perfect book to keep next to your humidor.

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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft
Paul R. Dittmer

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge

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Alison C. McNicol

Start a Cake Business from Home : How to Make Money from Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops and More!

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This book is a must-read for aspiring bakers who want to start and grow a successful cake business. It covers everything from legal and licensing requirements to marketing and expanding your business. The book provides practical advice on pricing and building a website, as well as tips on finding a kitchen and dealing with customers. With this comprehensive guide, you can turn your passion for baking into a profitable career from the comfort of your own home.

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Empower Your Mind and Career

Thryft’s Business collection opens a world of strategic insights and innovative ideas. Here, you can find books that cater to aspiring entrepreneurs, seasoned leaders, and anyone eager to craft a future in the world of commerce and industry. From innovative practices to motivational stories, each book offers valuable lessons. Get ready to be inspired and enhance your professional journey.