Get 10% off all year round! Join Thryft Club
Get 10% off all year round and $10 off your next order! Join Thryft Club
Buy 3 Get Another Free On All Under S$10

Your cart

Your cart is empty

Check out these collections!

Bestselling Fiction
Bestselling Nonfiction
Bestselling Books for Children
Vintage and Rare Books
Vinyl Records
Women's Clothing
Men's Clothing
New

Momofuku

by Peter Meehan, David Chang
RM81.18 MYR
Momofuku
Momofuku

Revolutionizing cuisine with bold Asian flavors.

If you're fascinated by the fusion of tradition and innovation, "Momofuku" is a delicious journey through David Chang's culinary revolution. Not only will it grant you access to the recipes that marked a seismic shift in the modern food scene, but it will also feed your appetite for a personal, candid chef's narrative. Imagine turning the pages and uncovering the essence of what makes Momofuku a temple for food enthusiasts, all while gaining the insights to recreate those coveted dishes at home. Whether you're a home cook or a culinary connoisseur, this book promises to spice up your bookshelf and your cooking repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
New

Momofuku

by Peter Meehan, David Chang
RM81.18 MYR
ISBN: 9780307451958
Authors: Peter Meehan, David Chang
Publisher: Clarkson Potter
Date of Publication: 2009-10-27
Format: Hardcover
Related Collections: Biographies & Memoirs, Food & Drink
Related Topics: Memoir, Cooking, Food, Culinary, Food and Drink
Goodreads rating: 3.93
(rated by 13642 readers)

Description

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

Find out more about our process here.

 

Similar Reads

Revolutionizing cuisine with bold Asian flavors.

If you're fascinated by the fusion of tradition and innovation, "Momofuku" is a delicious journey through David Chang's culinary revolution. Not only will it grant you access to the recipes that marked a seismic shift in the modern food scene, but it will also feed your appetite for a personal, candid chef's narrative. Imagine turning the pages and uncovering the essence of what makes Momofuku a temple for food enthusiasts, all while gaining the insights to recreate those coveted dishes at home. Whether you're a home cook or a culinary connoisseur, this book promises to spice up your bookshelf and your cooking repertoire.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.