Results for "Margaret Visser"

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."— The New York Times .

This book is a feast for the senses, taking you on a captivating exploration of the history and mythology that surrounds the food we consume. With each chapter representing a different course or garnish, the author delves into the stories behind everyday foods like corn on the cob, roast chicken, salad, and ice cream. You'll discover intriguing facts about the origins of popular dishes and the cultural significance of certain ingredients. Whether you're a food lover or simply curious about the world of culinary traditions, this book will satisfy your hunger for knowledge and leave you with a newfound appreciation for the complexity of an ordinary meal.