{"product_id":"the-food-lab-better-home-cooking-through-science","title":"The Food Lab: Better Home Cooking Through Science","description":"Kenji López-Alt's The Food Lab explores the science behind beloved American dishes, explaining how heat, energy, and molecules influence flavor and texture. The book shows that conventional methods often underperform and that home cooks can achieve superior results with simple, science-based techniques. With hundreds of easy-to-make recipes and over 1,000 full-color images, you’ll learn how to pan-sear a steak for a perfect crust and medium-rare interior, create a silky mac ’n’ cheese, and roast a juicy turkey using reliable methods. Includes examples such as a two-minute Hollandaise, transforming a basic tomato sauce into multiple dishes, and a crisply creamy potato casserole. Author: J. Kenji López-Alt. Format: Hardback. Publisher: W. W. Norton \u0026amp; Company. Publication Date: February 23, 2016. Pages: 960.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":52500691812633,"sku":"TX651.L526.2015","price":52.0,"currency_code":"MYR","in_stock":false},{"title":"Very Good","offer_id":52500691845401,"sku":"TX651.L526.2015","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"Good","offer_id":52500691878169,"sku":"TX651.L526.2015","price":41.0,"currency_code":"MYR","in_stock":false},{"title":"Well Read","offer_id":52500691910937,"sku":"TX651.L526.2015","price":37.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/24861842.jpg?v=1781081764","url":"https:\/\/thryft.my\/products\/the-food-lab-better-home-cooking-through-science","provider":"Thryft","version":"1.0","type":"link"}