{"product_id":"restaurant-financial-management-basics","title":"Restaurant Financial Management Basics","description":"One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":48742192218393,"sku":"TX911.3.F5.S36 2002","price":95.0,"currency_code":"MYR","in_stock":false},{"title":"Very Good","offer_id":48742192251161,"sku":"TX911.3.F5.S36 2002","price":84.0,"currency_code":"MYR","in_stock":false},{"title":"Good","offer_id":48742192283929,"sku":"TX911.3.F5.S36 2002","price":77.0,"currency_code":"MYR","in_stock":false},{"title":"Well Read","offer_id":48742192316697,"sku":"TX911.3.F5.S36 2002","price":70.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/640970.jpg?v=1717667300","url":"https:\/\/thryft.my\/products\/restaurant-financial-management-basics","provider":"Thryft","version":"1.0","type":"link"}