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Sale

Hotels a LA Carte: Asia Pacific

by Editions Didier Millet Publishing
Save up to 24%
Hotels a LA Carte: Asia Pacific - Thryft
Hotels a LA Carte: Asia Pacific - Thryft

Ultimate guide to Asia-Pacific's luxury culinary escapes.

If you fancy the marriage of travel and food, "Hotels à la Carte: Asia-Pacific" will be your guiding star. Imagine stepping inside the most luxurious hotels and relishing their signature dishes straight from this book. It's a treasure trove for anyone who revels in gourmet travel adventures or wishes to recreate the magic of Asia-Pacific's culinary finesse in their own kitchen. Plus, you'll find gems of wisdom with the chefs' secrets sprinkled throughout.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Hotels a LA Carte: Asia Pacific

by Editions Didier Millet Publishing
Save up to 24%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814068468
Authors: Editions Didier Millet Publishing
Publisher: Editions Didier Millet
Date of Publication: 2003-09-28
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food and Drink, Food, Guidebook
Goodreads rating: 0.0
(rated by 0 readers)

Description

Hotels à la Carte - Asia-Pacific is a unique hotel guidebook and cookbook for travellers and cooking aficionados in search of luxury accommodation, quality service and world-class cuisine by renowned chefs. The book opens with Chefs¹ Secrets, where 100 cooking tips from a panel of culinary professionals are revealed. Restaurants & Recipes features 135 signature recipes from the top hotels in Asia and the Pacific. From classic Asian dishes such as Fried Seafood Hor Fun to more exotic fare like Ethiopian Chicken Stew, there is something for every palate in this chapter. Even the health-conscious can sample tasty and highly nutritious creations from the spa recipes provided. So when planning intimate dinners for two or elaborate parties for 20, readers will be able to mix and match the recipes to compose the most impeccable menus. A detailed Hotel Directory listing full contact information completes the book.
 

Ultimate guide to Asia-Pacific's luxury culinary escapes.

If you fancy the marriage of travel and food, "Hotels à la Carte: Asia-Pacific" will be your guiding star. Imagine stepping inside the most luxurious hotels and relishing their signature dishes straight from this book. It's a treasure trove for anyone who revels in gourmet travel adventures or wishes to recreate the magic of Asia-Pacific's culinary finesse in their own kitchen. Plus, you'll find gems of wisdom with the chefs' secrets sprinkled throughout.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.