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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
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Jill Norman, Peter Gordon, Charlie Trotter  | September 29, 2005

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from RM14.45 MYR

Goodreads rating: 4.54

from RM14.45 MYR

Out of stock

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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Martin(Photo Ghillie(Author) ; Brigdale | Ryland Peters & Small

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

from RM32.86 MYR

Goodreads rating: 4.11

from RM32.86 MYR

Out of stock

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
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Vineeta Sinha, Lily Kong & Vineeta Sinha  | World Scientific Publishing Company

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

RM62.91 MYR from RM48.02 MYR Save up to 24%

Goodreads rating: 3.2

RM62.91 MYR from RM48.02 MYR Save up to 24%

Out of stock

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.
The Cake Bible - Thryft
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Rose Levy Beranbaum | William Morrow Cookbooks

The Cake Bible

from RM18.88 MYR

Goodreads rating: 4.23

from RM18.88 MYR

Out of stock

The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.
Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook - Thryft
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Maria Ricci | Gardners Vi Books Ams006

Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook

from RM27.55 MYR

Goodreads rating: 4.15

from RM27.55 MYR

Out of stock

Hamlyn All Colour Cookbook: 200 Pasta Recipes is perfect for pasta lovers who want to try a variety of dishes. The book includes easy-to-follow recipes for classics like spaghetti carbonara and lasagne, as well as more adventurous dishes featuring seafood and vegetables. Each recipe comes with a mouth-watering full-page photo, and the clever variations and new ideas provide endless possibilities for experimentation. Users are likely to appreciate the wide range of options available in this book, making it a go-to for pasta enthusiasts.
Hooked on Fish - Thryft
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Betty Saw | Marshall Cavendish Cuisine

Hooked on Fish

RM51.74 MYR from RM25.68 MYR Save up to 54%

Goodreads rating: 4.0

RM51.74 MYR from RM25.68 MYR Save up to 54%

Out of stock

If you've always seen fish as just a healthy dinner option and nothing more, "Hooked on Fish" will revolutionize your kitchen game. It's a treasure trove for pescatarians and seafood lovers, blending Eastern and Western flavors to create dishes that are as delightful on the palate as they are to look at. Betty Saw ensures you'll never look at fish the same way again.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

RM33.13 MYR from RM21.96 MYR Save up to 34%

Goodreads rating: 3.56

RM33.13 MYR from RM21.96 MYR Save up to 34%

Out of stock

Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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Ella Woodward | Yellow Kite

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from RM41.42 MYR

Goodreads rating: 4.0

from RM41.42 MYR

Out of stock

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Ballet Beautiful : Transform Your Body and Gain the Strength, Grace, and Focus of a Ballet Dancer - Thryft
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Mary Helen Bowers | Da Capo Lifelong Books

Ballet Beautiful : Transform Your Body and Gain the Strength, Grace, and Focus of a Ballet Dancer

RM44.87 MYR from RM31.40 MYR Save up to 30%

Goodreads rating: 3.91

RM44.87 MYR from RM31.40 MYR Save up to 30%

Out of stock

Ballet Beautiful could be a good read for anyone who wants to achieve their ideal body, develop the strength, grace, and elegance of a ballerina, and maintain their ideal health, shape, and size. Through this transformative approach to fitness and health, you can sculpt and tone sleek ballet muscles, build beautiful posture, and improve your mindset towards lasting change. With the Ballet Beautiful Lifestyle, a healthy, balanced approach to nutrition, you can also eat healthily and satisfy your entire body with quick, delicious, and stress-free daily recipes.
The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
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Elisa Strauss, Christie Matheson  | Little, Brown Spark

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 4.33

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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Luca Invernizzi Tettoni | Tuttle Pub

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

from RM23.59 MYR

Goodreads rating: 3.64

from RM23.59 MYR

Out of stock

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Keep It Vegan - Thryft
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Aine Carlin | Kyle Books

Keep It Vegan

from RM24.09 MYR

Goodreads rating: 4.14

from RM24.09 MYR

Out of stock

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
Gordon Ramsay's Healthy Appetite - Thryft
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Mark Sargeant, Gordon Ramsay  | Quadrille Publishing Ltd

Gordon Ramsay's Healthy Appetite

from RM14.45 MYR

Goodreads rating: 3.9

from RM14.45 MYR

Out of stock

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
Delia Smith's Summer Collection - Thryft
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Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

from RM18.88 MYR

Goodreads rating: 4.11

from RM18.88 MYR

Out of stock

Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
Malaysia : Recipes from a Family Kitchen - Thryft
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Ping Coombes | Weidenfeld & Nicholson

Malaysia : Recipes from a Family Kitchen

from RM52.35 MYR

Goodreads rating: 3.9

from RM52.35 MYR

Out of stock

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
The 30-Day Vegan Challenge - Thryft
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Colleen Patrick-Goudreau | Ballantine Books

The 30-Day Vegan Challenge

RM38.98 MYR from RM27.28 MYR Save up to 30%

Goodreads rating: 4.12

RM38.98 MYR from RM27.28 MYR Save up to 30%

Out of stock

Recommendation: The 30-Day Vegan Challenge is the perfect book for individuals who want to transition to a vegan lifestyle in 30 days. The book offers easy-to-follow guidelines for beginners, debunking common nutrition myths and providing practical strategies for eating out, shopping, and preparing nutrient-rich meals. The most unique feature is the tangible and intangible benefits of living a healthy, compassionate life, making it an excellent choice for people wanting to embrace a healthier and more sustainable lifestyle.
Live Raw : Raw Food Recipes for Good Health and Timeless Beauty - Thryft
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Mimi Kirk | Skyhorse

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty

from RM32.86 MYR

Goodreads rating: 4.09

from RM32.86 MYR

Out of stock

Live Raw by Mimi Kirk could be a good read for individuals in search of raw vegan food recipes. This cookbook features a wide selection of raw vegan recipes, with an emphasis on fresh, whole ingredients. Additionally, it includes chapters on key herbs, spices, and condiments, alongside chapters on smoothies, soups, salads, main courses, and sweets. It could be a great option for food aficionados seeking to try something new, or for individuals desiring a healthier diet.
Kitchen Heaven - Thryft
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Gordon Ramsay | Penguin

Kitchen Heaven

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 3.58

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

Recommendation: Kitchen Heaven is not just a cookbook, it's a revelation into the culinary world of the best chef in Britain. With over 100 accessible and delicious recipes, this book is perfect for those who are passionate about food. From soups, dressings, sauces to meat, fish and vegetarian dishes, this book provides practical insights and fascinating anecdotes that introduce readers to Ramsay's culinary world. The "Things on Toast" section is a unique feature that sets this book apart from others. Whether you are a complete novice or an accomplished cook, Kitchen Heaven provides a glimpse into the sheer terror and fierce loyalty induced by working alongside Gordon Ramsay.
Fictitious Dishes : An Album of Literature's Most Memorable Meals - Thryft
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Dinah Fried | Harper

Fictitious Dishes : An Album of Literature's Most Memorable Meals

from RM40.24 MYR

Goodreads rating: 3.65

from RM40.24 MYR

Out of stock

Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies AlikeFictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature. Showcasing famous meals such as the madcap tea party from Alice's Adventures in Wonderland, the watery gruel from Oliver Twist, the lavish chicken breakfast from To Kill a Mockingbird, the stomach-turning avocado-and-crabmeat salad from The Bell Jar, and the seductive cupcakes from The Corrections, this unique volume pairs each place setting with the text from the book that inspired its creation. Interesting food facts and entertaining anecdotes about the authors, their work, and their culinary predilections complete this charming book, which is sure to whet the appetites of lovers of great literature and delicious dishes.
Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day - Thryft
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Padma Lakshmi | Hachette Books

Tangy, Tart, Hot & Sweet - A World Of Recipes For Every Day

from RM14.45 MYR

Goodreads rating: 3.84

from RM14.45 MYR

Out of stock

This book is a unique compilation of international recipes curated by a Top Chef host. With recipes ranging from hot and sour fruit chaat to tangy jicama salad to South Indian spinach and lentil soup, this book is perfect for foodies who are looking to try new and exciting recipes from all around the world. The most distinctive feature of this book is the variety of flavors that it offers, making it a must-read for people who love to experiment with different types of cuisine.
Very Fond of Food : A Year in Recipes [A Cookbook] - Thryft
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Sophie Dahl | Ten Speed Press

Very Fond of Food : A Year in Recipes [A Cookbook]

from RM61.01 MYR

Goodreads rating: 3.83

from RM61.01 MYR

Out of stock

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
The Devil in the Kitchen : The Autobiography - Thryft
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Marco Pierre White, James Steen  | Orion

The Devil in the Kitchen : The Autobiography

from RM26.26 MYR

Goodreads rating: 3.96

from RM26.26 MYR

Out of stock

This autobiography is perfect for food enthusiasts willing to explore the coming of age of a culinary outlaw. Marco Pierre White lays bare the life of this bad boy of the kitchen, his intense training with the best chefs in the country, and his eventual success. The book is marked with sizzling prose that is sure to enthrall anyone who wishes to dive into the world of cooking with a rebel.
Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons - Thryft
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Fabio Viviani, Annette Ward, Jacopo Falleni  | Brio Press

Café Firenze Cookbook - Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons

from RM21.93 MYR

Goodreads rating: 3.33

from RM21.93 MYR

Out of stock

Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients. Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet , and a foreword by William Shatner, one of Viviani's biggest fans.
The First Forty Days : The Essential Art of Nourishing the New Mother - Thryft
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Amely Greeven, Marisa Belger, Heng Ou  | Stewart, Tabori & Chang

The First Forty Days : The Essential Art of Nourishing the New Mother

from RM43.69 MYR

Goodreads rating: 4.12

from RM43.69 MYR

Out of stock

This book is a must-read for new mothers who want to prioritize their well-being and healing during the crucial first 40 days. It offers practical tips, delicious recipes, and a supportive approach to postpartum care, helping women navigate this challenging and transformational time with grace and ease. The book's emphasis on self-care and nourishment stands out as its most unique and important feature, making it an essential resource for any modern mother.
Ramen : Japanese Noodles & Small Dishes - Thryft
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Tove Nilsson | Pavilion Books

Ramen : Japanese Noodles & Small Dishes

from RM38.41 MYR

Goodreads rating: 4.23

from RM38.41 MYR

Out of stock

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavor combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. Includes dual measures.
Cooking for Geeks : Real Science, Great Hacks, and Good Food - Thryft
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Jeff Potter | O'reilly Media

Cooking for Geeks : Real Science, Great Hacks, and Good Food

from RM35.13 MYR

Goodreads rating: 4.05

from RM35.13 MYR

Out of stock

Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to become a better cook?Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you “overclock” an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes— from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).When you step into the kitchen, you’re unwittingly turned into a physicist and a chemist. This excellent and intriguing resource is for inquisitive people who want to increase their knowledge and ability to cook.• Discover what type of cook you are and learn how to think about flavor• Understand how protein denaturation, Maillard reactions, caramelization, and other reactions impact the foods we cook• Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, and writers—including science enthusiast Adam Savage, chef Jaques Pépin, and chemist Hervé This
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

from RM14.45 MYR

Goodreads rating: 4.06

from RM14.45 MYR

Out of stock

Jamie's Dinners is perfect for anyone wanting to create healthy and tasty meals for their family. With over 100 new recipes, Jamie takes you back to basics and shares different ways of preparing meals, so you can become confident in the kitchen. The highlight of the book is the Top Ten dishes loved by families worldwide, including Southern Indian Rice and Seafood Soup and Chicken and Leek Pie. Jamie's Dinners is a must-read for those wanting to make cooking accessible, inspiring, and tasty for their loved ones.
Chocolates for my wife - Thryft
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Todd Matshikiza | David Phillips Publishers

Chocolates for my wife

from RM30.76 MYR

Goodreads rating: 3.8

from RM30.76 MYR

Out of stock

English Bread and Yeast Cookery - Thryft
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Elizabeth David | Penguin

English Bread and Yeast Cookery

from RM42.94 MYR

Goodreads rating: 4.41

from RM42.94 MYR

Out of stock

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
The Best Of Chef Wan - A Taste Of Malaysia - Thryft
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Chef Wan | Marshall Cavendish International (asia)

The Best Of Chef Wan - A Taste Of Malaysia

from RM14.45 MYR

Goodreads rating: 5.0

from RM14.45 MYR

Out of stock

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used, The Best of Chef Wan Volume 2 is the definitive guide for anyone looking to recreate the rich flavours of Asian cuisine in their home kitchen.
Nigella Christmas : Food, Family, Friends, Festivities - Thryft
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Nigella Lawson | Random House

Nigella Christmas : Food, Family, Friends, Festivities

RM51.74 MYR from RM36.21 MYR Save up to 30%

Goodreads rating: 4.24

RM51.74 MYR from RM36.21 MYR Save up to 30%

Out of stock

This cookbook is perfect for anyone who wants to take the stress out of Christmas cooking while still creating delicious meals and desserts. With over 250 full-color photographs, Nigella Christmas presents recipes for traditional Christmas favorites like turkey and Christmas pudding as well as creative twists on holiday dishes. The step-by-step instructions make these recipes easy to follow, and the book's "At-a-Glance Christmas Dinner Countdown" helps users stay organized and on track. Overall, Nigella Christmas is an indispensable guide for anyone who wants to enjoy a festive, delicious Christmas without getting overwhelmed in the kitchen.
Jamie's Dinners - Thryft
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Jamie Oliver | Gardners Books

Jamie's Dinners

from RM14.45 MYR

Goodreads rating: 4.06

from RM14.45 MYR

Out of stock

Jamie's Dinners is a great cookbook for families who want to transition to healthier meals. It includes a variety of recipes from different cuisines, and the author provides helpful tips and variations to make the dishes interesting and easy to follow. The most unique feature of this book is the Top Ten dishes that families love to eat together which makes it a great recommendation for families who are looking for tasty and nutritious meal ideas.
Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out - Thryft
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Madeleine Shaw | Orion

Get The Glow : Delicious and Easy Recipes That Will Nourish You from the Inside Out

from RM24.09 MYR

Goodreads rating: 4.11

from RM24.09 MYR

Out of stock

"Get The Glow" teaches you to eat well without fad diets or deprivation. Madeleine Shaw's recipes are easy to make, tasty, and incorporate ingredients you can find at your local supermarket. Her cookbook includes a six-week plan, practical guidance, and advice on kitchen cupboard essentials and eating out. This book will inspire you to fall back in love with food, life, and yourself.
Rachael Ray's 30-minute Meals : Cooking 'round the Clock - Thryft
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Rachael Ray | Lake Isle Press

Rachael Ray's 30-minute Meals : Cooking 'round the Clock

RM7.82 MYR RM7.44 MYR Save up to 39%

Goodreads rating: 3.78

RM7.82 MYR RM7.44 MYR Save up to 39%

Out of stock

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
Seasonal Spanish Food : Seasonal Spanish Food - Thryft
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Jose Pizarro | Kyle Cathie

Seasonal Spanish Food : Seasonal Spanish Food

from RM45.48 MYR

Goodreads rating: 4.0

from RM45.48 MYR

Out of stock

Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season-by-season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. From Scallops with Serrano Ham in autumn to Chocolate Pimenton Puddings in spring, you will turn to this book again and again for recipe ideas for any occasion.
Liver Cleansing Diet - Thryft
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Sandra Cabot | Scb International

Liver Cleansing Diet

from RM30.90 MYR

Goodreads rating: 3.9

from RM30.90 MYR

Out of stock

The Liver Cleansing Diet is a must-read for anyone looking to improve their overall health and wellbeing. Dr. Cabot's extensive medical experience is evident throughout the book, providing clear and concise instructions on how to cleanse your liver over an eight-week period. Not only will this help with weight loss, but it can also improve digestion, lower blood pressure, and lower cholesterol. The book is easy to follow and can be a valuable tool for anyone looking to make positive changes in their life.
Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating - Thryft
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Dreena Burton | Arsenal Pulp Press

Eat, Drink & Be Vegan : Everyday Vegan Recipes Worth Celebrating

RM47.34 MYR from RM33.13 MYR Save up to 30%

Goodreads rating: 3.95

RM47.34 MYR from RM33.13 MYR Save up to 30%

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This cookbook is a must-have for vegans and anyone looking to incorporate more plant-based meals into their diet. Dreena Burton's recipes are creative, colorful, and delectable, making everyday meals and special occasions alike feel like a celebration. The Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, and Olive & Sundried Tomato Hummus are standouts, and the "Creamy" Cashew Dip with Fruit and 5-Star Ice "Cream" Sandwiches are sure to impress guests. The book also includes meal plans, cooking notes, and advice on vegan wines and beers. Don't miss out on this vibrant and delicious collection of vegan recipes.
The Best Slow Cooker Cookbook Ever - Thryft
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Natalie Haughton | William Morrow Cookbooks

The Best Slow Cooker Cookbook Ever

from RM26.50 MYR

Goodreads rating: 3.27

from RM26.50 MYR

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The Best Slow Cooker Cookbook Ever is perfect for busy individuals or families who want to enjoy flavorful, healthy meals without spending hours in the kitchen. With 200 recipes to choose from, this book offers a wide variety of options to suit every taste. The recipes are easy to follow and use simple ingredients, making it accessible to even the most novice cooks. One of the most unique features of this book is its focus on healthy ingredients, ensuring that users can enjoy delicious meals without sacrificing their health. Overall, users will find this cookbook to be an essential addition to their kitchen, helping them save time and effort while still enjoying delicious meals.
Gordon Ramsay Cooking For Friends - Thryft
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Gordon Ramsay | Harpercollins

Gordon Ramsay Cooking For Friends

from RM50.08 MYR

Goodreads rating: 4.05

from RM50.08 MYR

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TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding. The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts. Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook. This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.
Dim Sum - Thryft
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Vicki Liley | Periplus Editions/berkeley Books Pte Ltd

Dim Sum

from RM18.88 MYR

Goodreads rating: 3.07

from RM18.88 MYR

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This cookbook is perfect for anyone who wants to recreate the delicious and diverse flavors of dim sum at home. With recipes for both traditional and contemporary dishes, accompanied by clear explanations of ingredients and cooking techniques, this book will leave your taste buds satisfied. Be sure to try out some of the accompanying sauce recipes for the full dim sum experience.
Food of Philippines - フィリピン料理レシピ集 - Thryft
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Reynaldo Gamboa Alejandro | Periplus Editions

Food of Philippines - フィリピン料理レシピ集

from RM14.45 MYR

Goodreads rating: 3.12

from RM14.45 MYR

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This book offers a comprehensive collection of authentic Filipino recipes, highlighting the country's extensive culinary history and influences from neighboring countries. From savory dishes like adobo and sinigang to sweet desserts like halo-halo and leche flan, readers will be transported to the vibrant and delicious world of Filipino cuisine. Whether you're a seasoned cook or a beginner looking to expand your palate, this book is a must-read for anyone interested in exploring the diverse flavors of the Philippines.
How to be A Domestic Goddess - Thryft
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Nigella Lawson | Hachette Books

How to be A Domestic Goddess

from RM34.72 MYR

Goodreads rating: 3.92

from RM34.72 MYR

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Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
Singapore 2018 - The Michelin Guide: The Guide MICHELIN - Thryft
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Guides Touristiques Michelin | Michelin Editions Des Voyages

Singapore 2018 - The Michelin Guide: The Guide MICHELIN

from RM32.22 MYR

Goodreads rating: 0.0

from RM32.22 MYR

Out of stock

Gordon Ramsay Makes it Easy - Thryft
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Gordon Ramsay | Houghton Mifflin Harcourt

Gordon Ramsay Makes it Easy

RM38.58 MYR from RM27.00 MYR Save up to 30%

Goodreads rating: 4.01

RM38.58 MYR from RM27.00 MYR Save up to 30%

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Gordon Ramsay Makes it Easy is a great choice for home cooks looking to create tasty dishes quickly and easily. The book features simple and accessible recipes for all skill levels, and includes beautiful photos to guide you through each step of the process. Fans of Gordon Ramsay and his hit TV shows will also appreciate the bonus DVD that comes with the book, featuring exclusive footage of him cooking recipes from the book in his own home kitchen. Overall, this book is perfect for anyone looking to impress their guests with delicious, restaurant-quality meals made effortlessly at home.
Keeping It Simple - Thryft
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Gary Rhodes | Penguin Global

Keeping It Simple

from RM14.45 MYR

Goodreads rating: 3.97

from RM14.45 MYR

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Keeping It Simple is perfect for anyone looking to up their cooking game with minimal effort. With over 200 easy-to-follow recipes, Gary Rhodes shows us that sometimes the simplest approach can yield the most delicious results. Perfect for beginners and seasoned cooks alike, this cookbook is a must-have for anyone who loves good food and wants to make it with ease.
Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes] - Thryft
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Janet De Neefe | Periplus Editions

Fragrant Rice : My Continuing Love Affair with Bali [Includes 115 Recipes]

from RM38.92 MYR

Goodreads rating: 3.42

from RM38.92 MYR

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This memoir, peppered with authentic Balinese recipes, is a love letter to the food and culture of BaliWhen Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Though curious about Bali's culture, its warm people and its mouthwatering cuisine, she didn't expect to fall in love with a Balinese man and make a new life there. Now, years later, Janet and her husband have four children and run two of the most successful restaurants in Bali.In this delightful memoir, Janet shares entertaining stories of being 'gently shaped like warm rice for offerings' as she adapts to another culture and way of life. She offers insights into the ancient myths and rituals still alive in Bali today and passes on delicious recipes handed down through generations of her husband's family.Fragrant Rice shows how the love, hope and warmth that makes this island such a special place is still very much alive today.Family recipes included
James Beard's American Cookery - Thryft
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James Beard, Earl Thollander  | Bbs Publishing Corporation

James Beard's American Cookery

from RM30.79 MYR

Goodreads rating: 4.22

from RM30.79 MYR

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From the James Beard Foundation:Listen to Beard describe his own book, which included some 1,500 recipes, from Blushing Bunny (tomato rarebit) to Cracker (mock apple) Pie: “This is not a book of regional cookery, it is not a collection of family recipes, it is not primarily a critique of American cuisine. It is simply a record of good eating in this country with some of its lore.” Beard went on to express the hope that “we are now in another epoch of gastronomic excellence.” In a New York Times review, Nika Hazelton praised the book as “the value of the year, and as good for us as it will be for our children. The author, who has done more than anybody else to popularize good food in America, puts a lifetime of experience into the page.” Book history:1972 published1975 new cover *unable to verify date1980 new cover1996 new cover2009 released as an e-book with new covernote about the author:Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants - Thryft
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Ellen Brown | Running Press Adult

Soup Of The Day - 150 Delicious And Comforting Recipes From Our Favorite Restaurants

from RM14.45 MYR

Goodreads rating: 3.18

from RM14.45 MYR

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Soup Of The Day could be a good read for someone who is a foodie or someone who loves cooking. The book provides over 150 classic and innovative soup recipes that are easy to follow and are inspired by popular restaurants across the country. Each recipe comes with tips and techniques for cooking, garnishing and serving. If you are a soup enthusiast, Soup Of The Day is a must-read that will help you discover new flavor combinations and inspire your creativity in the kitchen.
Ingredients - Thryft
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Jill Cox, Loukie Werle  | Konemann

Ingredients

from RM30.39 MYR

Goodreads rating: 4.3

from RM30.39 MYR

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The well structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
Ainsley Harriott's Gourmet Express 2 - Thryft
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Ainsley Harriott | Stewart House

Ainsley Harriott's Gourmet Express 2

from RM18.88 MYR

Goodreads rating: 3.68

from RM18.88 MYR

Out of stock

Ainsley Harriott's Gourmet Express 2 is perfect for busy foodies who want to make delicious and sophisticated meals without spending hours in the kitchen. From pancetta hash browns to charred tuna steak, Ainsley's recipes are easy to follow and sure to impress. The book includes stunning full-color photographs that make the dishes look as good as they taste. Whether you're cooking for family, friends, or just yourself, Gourmet Express 2 is a must-have for anyone who loves good food but doesn't have a lot of time to spend on cooking.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.