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Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Fish Without a Doubt : The Cook's Essential Companion - Thryft
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Rick Moonen, Roy Finamore  | Rux Martin/houghton Mifflin Harcourt

Fish Without a Doubt : The Cook's Essential Companion

from RM14.45 MYR

Goodreads rating: 3.94

from RM14.45 MYR

Out of stock

This book is a must-have for anyone who wants to cook delicious and healthy seafood dishes at home. With over 250 recipes, it covers a wide variety of cooking techniques and popular seafood dishes. The authors, a renowned seafood chef and a food authority, provide easy-to-follow instructions and tips to ensure success in the kitchen. What sets this book apart is its focus on sustainable seafood choices, making it perfect for eco-conscious cooks. Whether you're a seafood lover or looking to add more fish to your diet, Fish Without a Doubt is the ultimate companion for creating flavorful and satisfying meals.
Far East Cafe- Best of Casual Asian Cook - Thryft
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Sunset Magazines & Books, Joyce Jue  | Sunset Pub Co

Far East Cafe- Best of Casual Asian Cook

from RM7.38 MYR

Goodreads rating: 3.5

from RM7.38 MYR

Out of stock

Offers recipes for Asian snacks and appetizers, salads, soups, noodles, rice, main dishes, and desserts
The Naked Chef - Thryft
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Jamie Oliver | Penguin Books Ltd

The Naked Chef

from RM16.01 MYR

Goodreads rating: 4.03

from RM16.01 MYR

Out of stock

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Winter Warmers : 60 Cosy Cocktails for Autumn and Winter - Thryft
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Sarah Ferone, Jassy Davis  | Harpercollins

Winter Warmers : 60 Cosy Cocktails for Autumn and Winter

from RM8.43 MYR

Goodreads rating: 4.0

from RM8.43 MYR

Out of stock

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.
The Taco Cleanse - Thryft
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Stephanie Bogdanich, Molly R. Frisinger, Wes Allison  | The Experiment

The Taco Cleanse

RM30.90 MYR from RM21.62 MYR Save up to 30%

Goodreads rating: 4.02

RM30.90 MYR from RM21.62 MYR Save up to 30%

Out of stock

The Taco Cleanse is not your ordinary cleanse book. It provides a fun and delicious way to cleanse your body, while satisfying your cravings for tasty comfort food. The book contains easy-to-follow recipes for plant-based tacos, including creative twists on traditional favorites like picadillo, fish tacos, and even mac and cheese. The authors also share helpful tips on making your own tortillas and pairing your tacos with refreshing beverages like margaritas. If you're looking for a fun and tasty way to cleanse your body, this book is for you!
The Big Book of Diabetic Desserts - Thryft
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Jackie Mills M.S. | American Diabetes Association

The Big Book of Diabetic Desserts

from RM28.70 MYR

Goodreads rating: 3.52

from RM28.70 MYR

Out of stock

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Basics to Brilliance Kids - Thryft
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Donna Hay | 4th Estate

Basics to Brilliance Kids

RM42.47 MYR from RM29.75 MYR Save up to 30%

Goodreads rating: 4.21

RM42.47 MYR from RM29.75 MYR Save up to 30%

Out of stock

Basics to Brilliance Kids could be a good read for parents who want to teach their kids the basics of cooking while making it fun and enjoyable. The book offers over 120 easy-to-follow recipes perfect for any occasion such as picnics, bake sales, and sleepovers. What could stand out to readers is the emphasis on healthy and fresh ingredients, making it a great choice for families who want to eat well.
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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Jenny Linford | Ryland Peters & Small

Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies

from RM18.88 MYR

Goodreads rating: 4.4

from RM18.88 MYR

Out of stock

"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Cook with Us : 20 Classic Techniques, 80 Delicious Recipes - Thryft
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Gary Mehigan, George Calombaris  | Lantern,

Cook with Us : 20 Classic Techniques, 80 Delicious Recipes

from RM13.13 MYR

Goodreads rating: 2.75

from RM13.13 MYR

Out of stock

The Book Of Grilling & Barbecuing - Thryft
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Cecilia Norman | Hp Trade

The Book Of Grilling & Barbecuing

from RM14.45 MYR

Goodreads rating: 3.4

from RM14.45 MYR

Out of stock

This creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos are included.
David Herbert's Best Home Cooking - Thryft
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David Herbert | Penguin Random House Au

David Herbert's Best Home Cooking

from RM14.45 MYR

Goodreads rating: 3.4

from RM14.45 MYR

Out of stock

David Herbert's Best Home Cooking is a great cookbook for anyone looking to add some variety to their meal planning. The recipes are easy to follow and feature simple, well-chosen flavors that will appeal to a range of palates. From warming soups to naughty desserts, this cookbook has something for everyone. Users will appreciate the down-to-earth style of the author and his emphasis on cooking for the people you love.
Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World - Thryft
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Jay Solomon | Prima Lifestyles

Vegetarian Soup Cuisine - 125 Soups And Stews From Around The World

from RM18.88 MYR

Goodreads rating: 4.0

from RM18.88 MYR

Out of stock

Recommendation: If you are looking for an adventurous cookbook with an assortment of vegetarian soup options from different cuisines worldwide, then "Vegetarian Soup Cuisine" is for you. With 125 different soups, stews, chowders, and bisques, this cookbook offers a range of flavors that will satisfy even the most diverse palette. The recipes use a variety of vegetables, herbs, spices, grains, and pastas to create unique and satisfying dishes.
Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating - Thryft
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Joe Schwarcz, Liz Clasen, Alasdair McWhirter  | David & Charles

Foods That Harm, Foods That Heal : An A-Z Guide to Safe and Healthy Eating

from RM24.33 MYR

Goodreads rating: 4.08

from RM24.33 MYR

Out of stock

Book by Alasdair Mcwhirter Liz Clasen
The Kinfolk Table : Recipes for Small Gatherings - Thryft
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Nathan Williams, Kinfolk Magazine  | Artisan

The Kinfolk Table : Recipes for Small Gatherings

from RM62.30 MYR

Goodreads rating: 3.89

from RM62.30 MYR

Out of stock

The Kinfolk Table is perfect for those who enjoy the art of slow living and intimate gatherings with loved ones. This cookbook features not only delicious recipes, but also profiles of tastemakers who appreciate and practice the art of unfussy entertaining. With a focus on simplicity and heartfelt moments, this cookbook will inspire even the busiest of individuals to slow down and savor the joys of sharing a meal with good friends.
Chocolate - Thryft
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Susan Tomnay | Acp Publishing Pty Ltd

Chocolate

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 2.0

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

This cookbook boasts an extensive collection of chocolate recipes ranging from country-style cookies to splendid desserts. It caters to all occasions, making it a must-have for chocoholics and dessert-lovers alike.
The Kitchen Shrink : Foods and Recipes for a Healthy Mind - Thryft
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Natalie Savona | Duncan Baird Publishers

The Kitchen Shrink : Foods and Recipes for a Healthy Mind

RM14.28 MYR from RM8.56 MYR Save up to 40%

Goodreads rating: 4.05

RM14.28 MYR from RM8.56 MYR Save up to 40%

Out of stock

"The Kitchen Shrink" contains practical information and easy-to-follow recipes that can improve your mental well-being. The book explains the physiological link between nutrition and our state of mind, and offers advice on how to combat common disorders such as SAD, insomnia, and PMS through improvements in diet. The book also includes an at-a-glance nutrient profile for each recipe and guidance on using nutritional supplements, exercise, and relaxation techniques to improve mental fitness and mood. Overall, "The Kitchen Shrink" is an excellent guide for anyone looking to improve their mental health through their diet.
The Art of French Baking - Thryft
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Ginette Mathiot | Phaidon Press

The Art of French Baking

from RM57.43 MYR

Goodreads rating: 4.13

from RM57.43 MYR

Out of stock

The Art of French Baking is the perfect book for anyone who loves baking and wants to explore the world of French pastries. With over 350 classic recipes, this book is a must-have for those who want to learn the secrets behind making authentic French desserts. The book's most unique feature is the clear and easy-to-follow instructions, making it accessible to both beginner and advanced bakers. Users will love the beautiful photographs and step-by-step guidance, making their journey into French baking a tasty and successful one.
The RealAge Diet : Make Yourself Younger with What You Eat! - Thryft
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The RealAge Diet : Make Yourself Younger with What You Eat!

from RM37.87 MYR

Goodreads rating: 3.68

from RM37.87 MYR

Out of stock

The RealAge Diet provides a research-based diet plan that can help reverse aging. The book includes a test to determine your biological age and provides 51 food choices and strategies that can make you an age buster. The Hourglass diet is an easy-to-follow visual guide. The authors evaluate popular diets and provide modifications to make them more anti-aging. Overall, the book emphasizes the importance of nutrient-dense, low-calorie foods for a healthier and younger body.
The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs - Thryft
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Linda Doeser | Lorenz Books

The Every Day Chinese Cookbook - Over 365 Step-By-Step Recipes For Delicious Cooking All Year Round: Far East And Asian Dishes Shown In Over 1600 Stunning Photographs

from RM14.45 MYR

Goodreads rating: 3.69

from RM14.45 MYR

Out of stock

This cookbook is perfect for anyone looking to explore traditional flavours and ingredients of Chinese and Asian cooking. With over 365 recipes, it gives a wide range of options, from spicy to mild. The step-by-step guide and over 1600 photos aid in cooking and plating up the dishes making it a must-have for any Asian-cuisine enthusiasts.
The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight. - Thryft
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The Weight-loss Experts At Mayo Clinic | Good Books

The Mayo Clinic Diet : Eat Well. Enjoy Life. Lose Weight.

RM14.25 MYR from RM7.44 MYR Save up to 57%

Goodreads rating: 3.66

RM14.25 MYR from RM7.44 MYR Save up to 57%

Out of stock

From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you'll ever need. In two simple phases, you'll be on the road to a healthy weight for the rest of your life. Packed with lots of extra
Roald Dahl's Revolting Recipes - Thryft
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Felicity Dahl, Josie Fison, Roald Dahl  | Viking Books For Young Readers

Roald Dahl's Revolting Recipes

RM17.16 MYR from RM12.01 MYR Save up to 30%

Goodreads rating: 3.95

RM17.16 MYR from RM12.01 MYR Save up to 30%

Out of stock

Roald Dahl's Revolting Recipes is a quirky cookbook with imaginative and easy-to-follow recipes that range from the delicious to the downright disgusting. It's perfect for fans of Roald Dahl's books who want to bring his bizarre and magical world into their kitchens, impress their friends with unusual treats, or just have fun experimenting with new flavors. The illustrations by Quentin Blake and full-color photographs bring the book to life and enhance the appeal of the recipes.
Boutique Baking : Delectable Cakes, Cookies and Teatime Treats - Thryft
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Peggy Porschen | Quadrille Publishing

Boutique Baking : Delectable Cakes, Cookies and Teatime Treats

RM30.66 MYR from RM18.38 MYR Save up to 40%

Goodreads rating: 4.28

RM30.66 MYR from RM18.38 MYR Save up to 40%

Out of stock

Peggy Porschen's Boutique Baking offers a vast collection of traditional and contemporary cake recipes, with chic and simple finishing touches. Her creations not only look beautifully crafted but also taste amazing. A must-read for baking enthusiasts and those who want to create their own masterpiece.
The Cafe Boulud Cookbook : French-American Recipes for the Home Cook - Thryft
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Daniel Boulud, Dorie Greenspan  | Scribner

The Cafe Boulud Cookbook : French-American Recipes for the Home Cook

from RM11.44 MYR

Goodreads rating: 4.15

from RM11.44 MYR

Out of stock

"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook. "Daniel Boulud's Cafe Boulud Cookbook" contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Cafe Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mere she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots. But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other. In the third section, Le Voyage, "Daniel Boulud's Cafe Boulud Cookbook" takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Creme. In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal. "Daniel Boulud's Cafe Boulud Cookbook" opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Cafe Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Cafe Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let "Daniel Boulud's Cafe Boulud Cookbook" be your reliable guide to great food.
The River Cafe Cookbook - Thryft
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Ruth Rogers, Rose Gray  | Ebury Press

The River Cafe Cookbook

from RM46.73 MYR

Goodreads rating: 4.06

from RM46.73 MYR

Out of stock

The River Cafe Cookbook has influenced many home cooks and professional chefs with its innovative interpretations of Italian farmhouse cooking. This cookbook provides uncomplicated yet flavorful recipes that allow readers to create delicious Italian dishes with ease. It also features beautiful illustrations and a celebration of the renowned River Cafe restaurant. Perfect for anyone wanting to explore authentic, rustic Italian cuisine.
The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter - Thryft
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Jill Norman, Peter Gordon, Charlie Trotter  | September 29, 2005

The Cook's Book - Step-By-Step Techniques & Recipes For Success Every Time From The World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter

from RM14.45 MYR

Goodreads rating: 4.54

from RM14.45 MYR

Out of stock

The Cook's Book is a must-read for anyone looking to elevate their culinary skills. With over 600 delicious recipes and easy-to-achieve techniques, this book is perfect for aspiring chefs and home cooks alike. The book's unique feature is its inclusion of tips and tricks from some of the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. Readers will love the step-by-step approach to classic dishes and new techniques, allowing them to create perfection on their plates every time.
Thai Cooking Class - Thryft
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Somi Miller, Patricia Lake, Ashley Barber  | Bay Books Pty Ltd

Thai Cooking Class

from RM23.52 MYR

Goodreads rating: 4.0

from RM23.52 MYR

Out of stock

Thai Cooking Class could be a good read for someone interested in learning how to prepare Thai food. The book provides a wide range of authentic Thai recipes that are easy to follow with step-by-step photography. The most unique and distinctive feature of this book is the focus on visual aids, allowing the reader to see the preparation of each dish and the necessary ingredients.
Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking - Thryft
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Martin(Photo Ghillie(Author) ; Brigdale | Ryland Peters & Small

Tagines and Couscous : Delicious Recipes for Moroccan One-Pot Cooking

from RM32.86 MYR

Goodreads rating: 4.11

from RM32.86 MYR

Out of stock

"Tagines and Couscous" by Ghillie Basan is a great choice for those looking for authentic Moroccan cuisine. The book features a range of recipes for beef, lamb, chicken, and fish tagines, as well as delicious vegetarian options. The addition of couscous variations and fresh-tasting salads make it a complete guide for a Moroccan-inspired feast. The use of fragrant spices, such as preserved lemon and thyme, will transport the reader to the heart of Moroccan cuisine.
New Asian Vegetarian Cookbook - Thryft
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Susan Amy, Kiran Narain, George Jacobs  | Straits Times Press

New Asian Vegetarian Cookbook

RM33.13 MYR from RM21.96 MYR Save up to 37%

Goodreads rating: 0.0

RM33.13 MYR from RM21.96 MYR Save up to 37%

Out of stock

If you're embracing a vegetarian lifestyle but don't want to sacrifice flavor, the "New Asian Vegetarian Cookbook" could be your new kitchen companion. With recipes hailing from the innovative kitchens of Asian and fusion restaurants, you'll dive into a world where vegetarian dishes are both a visual feast and a journey through tantalizing tastes. More than just recipes, it offers a peek into vegetarian culture and practical tips, ensuring that each meal is not only delicious but also catered to your dietary preferences, from vegan to fruitarian.
The Cake Bible - Thryft
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Rose Levy Beranbaum | William Morrow Cookbooks

The Cake Bible

from RM18.88 MYR

Goodreads rating: 4.23

from RM18.88 MYR

Out of stock

The Cake Bible is an indispensable resource for anyone who loves baking cakes. With easy-to-follow recipes, the book simplifies even the most complex techniques. It includes recipes for every major type of cake, from simple layer cakes to multi-tiered wedding cakes, and offers options for those with dietary restrictions. What makes this book stand out is the author's ability to provide maximum flavor and texture with minimum sugar and fat. Users will delight in the delicious creations they can whip up with the help of this book.
Hooked on Fish - Thryft
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Betty Saw | Marshall Cavendish Cuisine

Hooked on Fish

RM51.74 MYR from RM25.68 MYR Save up to 54%

Goodreads rating: 4.0

RM51.74 MYR from RM25.68 MYR Save up to 54%

Out of stock

If you've always seen fish as just a healthy dinner option and nothing more, "Hooked on Fish" will revolutionize your kitchen game. It's a treasure trove for pescatarians and seafood lovers, blending Eastern and Western flavors to create dishes that are as delightful on the palate as they are to look at. Betty Saw ensures you'll never look at fish the same way again.
Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents - Thryft
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Lynn Alexander | Marshall Cavendish International (asia) Pte Ltd

Feed Your Child Right: the First Complete Nutrition Guide for Asian Parents

from RM44.70 MYR

Goodreads rating: 1.0

from RM44.70 MYR

Out of stock

This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Italian Cooking Class Cook Book - Thryft
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Maryanne Blacker | Australian Consolidated Press

Italian Cooking Class Cook Book

RM14.45 MYR from RM10.12 MYR Save up to 30%

Goodreads rating: 4.08

RM14.45 MYR from RM10.12 MYR Save up to 30%

Out of stock

This cookbook is perfect for someone who loves Italian cuisine and is looking to expand their cooking skills. With easy-to-follow recipes and stunning photographs, the Italian Cooking Class Cook Book will inspire you to recreate classic Italian dishes such as pasta, pizza, and risotto with authentic flavors that will transport you to Italy.
Pasta - Thryft
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Don Bosco, Jorg Sundermann, Diego Chiarini  | Editions Didier Millet

Pasta

from RM14.96 MYR

Goodreads rating: 0.0

from RM14.96 MYR

Out of stock

This book is perfect for individuals who want to learn how to create different pasta dishes. With recipes from an acclaimed Italian chef, Diego Chiarini, readers can expect to learn and create delicious meals. The book's unique feature is its focus on simple starch with versatile and easy-to-follow recipes. Pasta would be particularly beneficial for beginners in the kitchen or for anyone seeking new and exciting ways to prepare pasta.
The Hungover Cookbook - Thryft
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Milton Crawford | Square Peg

The Hungover Cookbook

RM33.13 MYR from RM21.96 MYR Save up to 34%

Goodreads rating: 3.56

RM33.13 MYR from RM21.96 MYR Save up to 34%

Out of stock

Imagine waking up after a big night out and having a playful, tailored remedy at your fingertips. "The Hungover Cookbook" turns your post-party blues into a culinary adventure, ensuring that instead of suffering, you’re laughing and munching your way back to normal. It's not just about food, it's about finding a speck of joy in the bleakest of mornings.
Deliciously Ella : Awesome ingredients, incredible food that you and your body will love - Thryft
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Ella Woodward | Yellow Kite

Deliciously Ella : Awesome ingredients, incredible food that you and your body will love

from RM41.42 MYR

Goodreads rating: 4.0

from RM41.42 MYR

Out of stock

This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
The Zen Kitchen - Real Japanese Family Food - Thryft
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Adam Liaw | Hamlyn

The Zen Kitchen - Real Japanese Family Food

from RM14.45 MYR

Goodreads rating: 4.27

from RM14.45 MYR

Out of stock

Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery - Thryft
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Elisa Strauss, Christie Matheson  | Little, Brown Spark

The Confetti Cakes Cookbook : Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

RM21.96 MYR from RM14.52 MYR Save up to 51%

Goodreads rating: 4.33

RM21.96 MYR from RM14.52 MYR Save up to 51%

Out of stock

The Confetti Cakes Cookbook is perfect for those who love to bake and want to create visually stunning cakes and desserts. The book features a variety of projects with easy to follow instructions and helpful tips for achieving professional-looking results. From heart-shaped cookies to sculpted wine bottle cakes, this book has everything you need to impress your guests with your baking skills.
The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia - Thryft
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Luca Invernizzi Tettoni | Tuttle Pub

The Food Of Malaysia - Authentic Recipes From The Crossroads Of Asia

from RM23.59 MYR

Goodreads rating: 3.64

from RM23.59 MYR

Out of stock

This book is a great collection of authentic Malaysian recipes that would be ideal for anyone looking for new and exciting flavors. It includes a variety of dishes that truly bring to life the remarkable diversity of Malaysia's cuisine. The colorful photos accompanying the recipes make it easy to follow and the information on ingredients and technique is helpful for those who are new to Malaysian cooking. Overall, this book is a must-have for anyone who loves bold and unique flavors.
Keep It Vegan - Thryft
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Aine Carlin | Kyle Books

Keep It Vegan

from RM24.09 MYR

Goodreads rating: 4.14

from RM24.09 MYR

Out of stock

"Keep it Vegan" is a great read for anyone looking to explore simple, delicious vegan cooking. Aine Carlin's recipes are easy to follow and use simple ingredients that can be found in your local supermarket. From the Zesty Watermelon and Bulgar Wheat Salad to the Fudgy Brownies, this book offers a wide variety of tasty and fun recipes that will delight your senses and tantalize your taste buds. Whether you are a long-time vegan or just starting out, "Keep it Vegan" has something for everyone.
The Great Book Of Chinese Cooking - Thryft
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Pierre Antolini | Crescent

The Great Book Of Chinese Cooking

from RM18.88 MYR

Goodreads rating: 4.0

from RM18.88 MYR

Out of stock

Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking
The Chinese Pregnancy & Confinement Cookbook - Thryft
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Siong Mui Ng | Landmark Books

The Chinese Pregnancy & Confinement Cookbook

from RM23.59 MYR

Goodreads rating: 3.5

from RM23.59 MYR

Out of stock

If you're expecting a baby or looking for cultural recipes, "The Chinese Pregnancy & Confinement Cookbook" is a must-read. This book not only provides authentic recipes for nourishing and traditional Chinese meals during pregnancy and confinement but also offers insights into Chinese culinary practices specific to this special period. Dive into the world of Chinese culture and discover delicious and beneficial dishes that can support your health and well-being during this important time.
Cakes, Biscuits & Slices - Thryft
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tomnay-susan | The Australian Women's Weekly

Cakes, Biscuits & Slices

from RM18.88 MYR

Goodreads rating: 4.2

from RM18.88 MYR

Out of stock

This book is perfect for anyone who loves to bake or is looking for new and delicious recipes to try. The recipes in this book are carefully crafted and tested multiple times to ensure success in every kitchen. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, the recipes in this book are sure to impress. The most unique feature of this book is how easy it is to follow along and recreate these amazing treats.
Hummingbird Bakery Cupcake and Muffins - Thryft
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Tarek Malouf | Ryland Peters & Small

Hummingbird Bakery Cupcake and Muffins

from RM17.22 MYR

Goodreads rating: 4.35

from RM17.22 MYR

Out of stock

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.
Gordon Ramsay's Healthy Appetite - Thryft
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Mark Sargeant, Gordon Ramsay  | Quadrille Publishing Ltd

Gordon Ramsay's Healthy Appetite

from RM14.45 MYR

Goodreads rating: 3.9

from RM14.45 MYR

Out of stock

Gordon Ramsay's Healthy Appetite offers over 100 dishes that are not only healthy but also filled with flavor. As one of the most famous chefs around the world, Ramsay's recipes are for everyone, from amateur cooks to experienced chefs. The book's colorful photographs provide extra inspiration, and the featured dishes are sure to encourage users to maintain a healthy lifestyle.
The Healthy Heart for Dummies - Thryft
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James M. Rippe | For Dummies

The Healthy Heart for Dummies

RM31.67 MYR from RM22.20 MYR Save up to 30%

Goodreads rating: 5.0

RM31.67 MYR from RM22.20 MYR Save up to 30%

Out of stock

The Healthy Heart for Dummies is an outstanding book that can help anyone interested in heart disease prevention. It is a must-read for those who have a family history of heart disease or have already suffered from it. The book offers dozens of great-tasting recipes from top chefs and provides a guide to heart-healthy exercises. It educates the readers about choosing the right physician, the latest treatment options, and understanding cardiac tests and procedures. The most unique and distinctive feature of this book is its simple and easily implementable preventive solutions to heart disease.
Irene’s Peranakan Recipes - Thryft
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Elaine Yeo, Irene Yeo  | Epigram Books

Irene’s Peranakan Recipes

from RM36.14 MYR

Goodreads rating: 4.75

from RM36.14 MYR

Out of stock

If you're a food enthusiast who loves exploring different cuisines and flavors, Irene's Peranakan Recipes is a must-read. This cookbook offers a unique blend of Chinese, Malay, and other Asian influences, resulting in aromatic, spicy, and herbal dishes that will tantalize your taste buds. With easy-to-follow recipes and personal anecdotes, Irene's daughter Elaine Yeo has beautifully compiled her mother's culinary journey, making this book a true gem for anyone looking to embark on their own culinary adventure. Get ready to be inspired and fall in love with the exotic flavors of Peranakan cuisine.
The French Culinary Institute's Salute to Healthy Cooking - Thryft
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Jacques Pépin, André Soltner, Alain Sailhac  | Rodale Books

The French Culinary Institute's Salute to Healthy Cooking

from RM8.70 MYR

Goodreads rating: 3.88

from RM8.70 MYR

Out of stock

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
Home Cooking With Sam And Forest - Thryft
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Forest Leong, Sam Leong  | Marshall Cavendish Intl

Home Cooking With Sam And Forest

from RM14.45 MYR

Goodreads rating: 3.0

from RM14.45 MYR

Out of stock

Home Cooking with Sam and Forest is an excellent cookbook for those who want to replicate tasty dishes at home without much hassle. Sam and Forest Leong, Singapore's favorite chefs, provide easy-to-follow recipes that don't compromise on taste. With a focus on wholesome meals that are simple to replicate, this book is perfect for those who love good food and want to try their hand at cooking. Users would likely recommend the book for its mouth-watering recipes and easy-to-understand directions.
Delia Smith's Summer Collection - Thryft
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Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

from RM18.88 MYR

Goodreads rating: 4.11

from RM18.88 MYR

Out of stock

Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
101 Brilliant Baking Ideas - Thryft
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Janine Ratcliffe, Olive Magazine  | Bbc Physical Audio

101 Brilliant Baking Ideas

RM62.91 MYR from RM36.85 MYR Save up to 43%

Goodreads rating: 4.0

RM62.91 MYR from RM36.85 MYR Save up to 43%

Out of stock

If you're feeling that itch to create something scrumptious in the kitchen, "101 Brilliant Baking Ideas" could be just the recipe book you need. It's not just about saving money, it's the joy of mixing, kneading, and baking your way into making treats that taste better because you made them yourself. Have fun exploring these varied baking adventures, finding fresh favorites for any season.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.