If you're a food lover who craves bold and unique flavors, Sri Owen's Indonesian Food is a must-read. With over 100 mouthwatering recipes, Sri takes you on a culinary journey through the diverse Indonesian cuisine. From staples to festive dishes, each recipe comes with a fascinating introduction that immerses you in the rich cultural and regional background of the dish. With clear instructions and beautiful photography, this book brings the vibrant flavors of Indonesia to your kitchen. Winner of the best Asian cookbook, it’s a treasure trove for adventurous foodies looking to expand their culinary horizons.

Riley is your virtual thrift companion, and here to help you find your next favourite read. You can also find in-stock similar reads linked by topic and genre here!

'Indonesian Food' is the most comprehensive account of this ancient, exotic andvaried cuisine ever published. Sri Owen, the world's leading authority, providesover 100 mouthwatering recipes, from staples and basics to food for festivalsand special occasions. All recipes have fascinating introductions which placethem in their regional and cultural settings and are easy to follow.The book is split into two parts – in part one a series of introductory chaptersexamine the role of food in Sri's life, in Indonesian culture and society, withrecipes to accompany. Part two explains the essential ingredients andtechniques of Indonesian cookery, with notes on availability and substitutionsand discussions of modern developments, again with the relevant recipes andvariations to accompany each technique.Painstakingly researched, and complemented by the superb photography of GusFilgate, this book captures all aspects of this diverse culinary culture.Sri’s 'Indonesian food' has just won best Asian cookbook in the UK at theGourmand Food Awards

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.