Picture yourself strolling through Paris, indulging in its culinary delights. This book is like a passport to discovering the city's renowned food culture. It's for the food lover who wants to bring a touch of Paris home, offering a blend of rich history, personal anecdotes, and more than 45 recipes that invite you to recreate iconic French dishes. With every page, you'll feel closer to the vibrant streets and the savory aromas of this iconic city.

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This work explores the many reasons for Paris's internationally recognized culinary reputation. It reveals the secrets of making the local cuisine and profiles the people and influences that have made Parisian food what it is. More than 45 recipes are included for you to make at home.

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