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El Bulli 2003-2004

by Juli Soler, Ferran Adrià
RM37.00 MYR
El Bulli 2003-2004
El Bulli 2003-2004

Culinary creativity from world's most innovative chef.

If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

El Bulli 2003-2004

by Juli Soler, Ferran Adrià
RM37.00 MYR
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780061146688
Authors: Juli Soler, Ferran Adrià
Publisher: Ecco
Date of Publication: 2006-12-12
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Food and Drink, Photography, Art Books Monographs, Design, Food, Crafts, Culinary, Cooking
Goodreads rating: 4.67
(rated by 33 readers)

Description

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
 

Culinary creativity from world's most innovative chef.

If you're passionate about culinary arts or simply love exploring the bounds of creativity through food, "El Bulli 2003-2004" is like having a backstage pass to the kitchen of Ferran Adria, a maestro of modern cuisine. This book isn't just a collection of recipes; it's an inspiration, a challenge to think outside the conventional, to see food and taste as a form of high art. Whether you're a professional chef or a curious foodie, let yourself be taken on a transformative journey of gastronomic innovation.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.