If you're looking to add a sweet twist to your cooking, "Chocolate Success" is a treasure trove of cocoa-inspired delights that could elevate your baking game. Sara Lewis has meticulously curated a collection that's as accessible to beginners as it is engaging for the seasoned pastry chef, with the added reliability of the WI's stamp. Plus, the beautiful illustrations don't just guide you—they're a feast for the eyes, serving as a precursor to the delectable treats you're about to create.

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Chocolate is always a favorite indulgence and the recipes in this book will show just how versatile this ingredient can be. This mouthwatering compendium contains 60 authentic recipes for delicious cakes, gorgeous puddings, and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous color photography accompanying the recipes. There will also be delicious ideas for tempting gifts.

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