Mad About Food is an essential cookbook for food enthusiasts who love to indulge in unique and bite-sized recipes. Sylvia Tan presents a wide range of delectable dishes that are both easy to prepare and pleasing to the palate. With her simple and straightforward cooking techniques, Mad About Food is perfect for beginners as well as experienced chefs.

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Mad About The Cookbook is the culmination of Sylvia Tan’s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column in The Sunday Times . Written in her familiar infectious style, Mad About The Cookbook takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Family, Occasion, One-dish, Low Fat and Quick, these recipes guarantee you’ll never run out of ideas whatever the culinary demands.

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